Morrisons The Best Gammon Joint With a Spiced Orange And Maple Glaze
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LIFE 1w+1 week typical product life including delivery day
1.5kg typically £10.00 per kilo
£15.00typically
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Product Information
Morrisons The Best Gammon Joint With a Spiced Orange And Maple Glaze
Storage And Usage
Storage:
Keep refrigerated. Use within 2 days of opening. Do not exceed the date shown. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Keep refrigerated. Use within 2 days of opening. Do not exceed the date shown. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Cooking Guidelines
How to cook
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.
OVEN FROM CHILLED
Pre-heat your oven as 190ºC/Fan 170ºC/ Gas Mark 5/ 30 mins per 500g plus 30 mins Remove all packaging and place the orange and maple sachet to one side. Loosely wrap with foil and place on a baking tray. For the cooking time use 30 minutes per 500g + 30 minutes. Cook in the oven for all but the last 30 minutes. Remove from the oven and remove the foil from the top of the joint. Open the sachet and pour the glaze on the top of the joint and return for the last 30 minutes. Leave to stand for 10 mins before carving.
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.
OVEN FROM CHILLED
Pre-heat your oven as 190ºC/Fan 170ºC/ Gas Mark 5/ 30 mins per 500g plus 30 mins Remove all packaging and place the orange and maple sachet to one side. Loosely wrap with foil and place on a baking tray. For the cooking time use 30 minutes per 500g + 30 minutes. Cook in the oven for all but the last 30 minutes. Remove from the oven and remove the foil from the top of the joint. Open the sachet and pour the glaze on the top of the joint and return for the last 30 minutes. Leave to stand for 10 mins before carving.
Ingredients
Cured pork topside with added water (92%) (pork (87%), water, salt, sugar, dextrose, antioxidant (sodium ascorbate), cinnamon extract, preservatives (sodium nitrite, potassium nitrate), lemon oil, orange oil), Orange and Maple syrup glaze sachet (7%) (concentrated orange juice, brown sugar, maple syrup, white wine vinegar, maize starch, ginger purée, black pepper), Candied orange slice (1%) (orange, glucose-fructose syrup, sucrose).
Further Description
Cured pork topside joint with added water, with a spiced caramelised orange and maple syrup glaze.
Preparation And Usage
Safety:
• Wash hands after handling raw meat and poultry.
• Keep raw meat and poultry separate from cooked foods.
• Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use.
• Wash hands after handling raw meat and poultry.
• Keep raw meat and poultry separate from cooked foods.
• Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use.
Nutritional Data (Adults need around 2000 kcals a day)
Typical values Per 100g
Energy 803kJ/192kcal
Fat 9.1g
of which saturates 3.4g
Carbohydrate 3.9g
of which sugars 3.7g
Fibre 0.5g
Protein 23.2g
Salt 2.34g
*Reference intake of an average adult (8400kJ/2000kcal) (RI).
Energy 803kJ/192kcal
Fat 9.1g
of which saturates 3.4g
Carbohydrate 3.9g
of which sugars 3.7g
Fibre 0.5g
Protein 23.2g
Salt 2.34g
*Reference intake of an average adult (8400kJ/2000kcal) (RI).
Customer reviews
Overall ratings
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