Morrisons The Best Fusillata Casareccia

The Best Fusillata Casareccia is pressed through a bronze mould - known as a 'die' - then air-dried slowly to create its characteristic porous texture that soaks up every last drop of sauce-delicious with a warming Arrabbiata sauce.

Italy

Morrisons

We're here to help...
UK Customer Service Helpline:
0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.

Contains Wheat

Hob - From Ambient. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.
Allow approximately 75g per person. Place pasta in a large pan of boiling, slightly salted water. Stir and return to the boil. Cook for 8 minutes for 'al dente' or 10 minutes for a softer texture. Drain well and serve immediately in your favourite recipe.

Durum Wheat Semolina

Slow dried durum wheat pasta with a traditional rough texture and curled shape, Cooks in 10 Minutes, Suitable for Vegans

Bag

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.

Store in a cool, dry place.
For best before end see front of pack

Full Product Name:
Dried fusillata casareccia pasta made from durum wheat semolina.

Storage:
Store in a cool, dry place.
For best before end see front of pack

Usage:
7 Servings

Origin:
Made in Italy. Produced from non-EU and EU wheat