Morrisons The Best French Baking Camembert With Blood Orange Dressing
LIFE 6d+6 days typical product life including delivery day
290g £1.21 per 100g
£3.50
Promotions
Available From Mid NovemberAvailable For Deliveries From Mid November
Product attributes
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Product Information
Deliciously rich and gooey, with a fruity and vibrant dressing. Serve with warm, crusty bread for the ultimate indulgence.
The Best Baking Camembert with a Cranberry, Blood Orange & Port Dressing is part of our premium Christmas collection. Crafted using an irresistible recipe and the finest ingredients, to bring you a little bit of luxury every day.
The Best Baking Camembert with a Cranberry, Blood Orange & Port Dressing is part of our premium Christmas collection. Crafted using an irresistible recipe and the finest ingredients, to bring you a little bit of luxury every day.
Brand
Morrisons
Return To Address
Wm Morrison Supermarkets Limited,
Bradford,
BD3 7DL.
Morrisons,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Bradford,
BD3 7DL.
Morrisons,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Milk, Contains Sulphur Dioxide/Sulphites
Cooking Guidelines
Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.
Do not reheat.
200°C, Fan 180°C, Gas 6, 25 min
Pre-heat your oven as shown. Remove sleeve and unwrap Camembert. Place Camembert back into wooden base. Score a cross in the top of the cheese. Bake in the oven for 20 minutes.
Peel back the corners of the cheese with a knife and add the dressing to the centre of the cheese. Return the cheese to the oven for 5 minutes, or until the cheese is fully melted. Remove from the oven and serve immediately.
Do not reheat.
200°C, Fan 180°C, Gas 6, 25 min
Pre-heat your oven as shown. Remove sleeve and unwrap Camembert. Place Camembert back into wooden base. Score a cross in the top of the cheese. Bake in the oven for 20 minutes.
Peel back the corners of the cheese with a knife and add the dressing to the centre of the cheese. Return the cheese to the oven for 5 minutes, or until the cheese is fully melted. Remove from the oven and serve immediately.
Ingredients
Camembert (86%) (Milk), Cranberry, Blood Orange and Port Dressing (14%) (Water, Cranberries, Orange Concentrate, Sugar, Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Port (contains Sulphites), Orange Zest, Cornflour)
Features
French Cheese, Suitable for vegetarians
Package Type
Sleeve
Manufacturer
Wm Morrison Supermarkets Limited,
Bradford,
BD3 7DL.
Morrisons,
Dublin,
D02 T292.
Bradford,
BD3 7DL.
Morrisons,
Dublin,
D02 T292.
Storage
Keep refrigerated.
Use within 3 days of opening.
Do not exceed the date shown.
Use within 3 days of opening.
Do not exceed the date shown.
Other Information
Full Product Name:
Camembert mould ripened full fat soft cheese with a cranberry, blood orange and port dressing.
Storage:
Keep refrigerated.
Use within 3 days of opening.
Do not exceed the date shown.
Safety Warning:
This product contains alcohol.
Warning
Based on public health advice pregnant women should avoid eating soft mould ripened cheese.
Usage:
6 Servings
Origin:
Produced from French milk
Camembert mould ripened full fat soft cheese with a cranberry, blood orange and port dressing.
Storage:
Keep refrigerated.
Use within 3 days of opening.
Do not exceed the date shown.
Safety Warning:
This product contains alcohol.
Warning
Based on public health advice pregnant women should avoid eating soft mould ripened cheese.
Usage:
6 Servings
Origin:
Produced from French milk
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | per 100g | per 1/6 pack (48g) | per 1/6 pack (48g) %RI | your RI* |
---|---|---|---|---|
Energy | 1070kJ/258kcal | 514kJ/124kcal | 6% | 8400kJ/2000kcal |
Fat | 19.3g | 9.3g | 13% | 70g |
of which saturates | 12.7g | 6.1g | 30% | 20g |
Carbohydrate | 2.4g | 1.2g | ||
of which sugars | 2.3g | 1.1g | 1% | 90g |
Fibre | 1.2g | 0.6g | ||
Protein | 1.8g | 8.6g | ||
Salt | 1.4g | 0.67g | 11% | 6g |
*Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
Contains 6 portions |
Recycling Information
Sleeve - Recycle; Wrap - Don't Recycle
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