Morrisons The Best Cottage Pie with Real Ale Gravy 400g

Potato, Beef (27%), Onion, Ruddles® Best Ale (contains Barley) (5%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Carrot, Salted Butter (Butter (Milk), Salt), Worcester Sauce (Water, Sugar, Spirit Vinegar, Salt, Molasses, Onion Purée, Tamarind Paste, Ginger Purée, Acidity Regulator (Acetic Acid), Clove, Garlic, Garlic Oil), Celery, West Country Cheddar (Milk), Cornflour, Beef Stock, Rapeseed Oil, Yeast Extract Powder, Tomato Paste, Corn Starch, Sugar, Thyme, Salt, Beef Extract, Caramelised Sugar Syrup, Onion Juice Concentrate, Beef Fat, Yeast, Olive Oil, Black Pepper, Maltodextrin, Parsley, White Pepper, Spices, Caramel Syrup

Contains Barley, Contains Celery, Contains Milk, Contains Wheat

Cooking Instructions - General. For best results oven cook from chilled
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.
Warning
Leave on a baking tray at all times during the re-heating process. Handle carefully to avoid scalding.; Oven cook - From Frozen. Pre-heat your oven to 190°C/Fan 170°C/Gas mark 5. Remove sleeve and film lid. Place on a baking tray in the centre of the oven for 40-45 minutes. Allow to stand for 1 minute before serving.; Oven cook - From Chilled. Pre-heat your oven to 190°C/Fan 170°C/Gas mark 5. Remove sleeve and film lid. Place on a baking tray in the centre of the oven for 30-35 minutes. Allow to stand for 1 minute before serving.