Morrisons The Best Conchiglioni Pasta

The Best Conchiglioni Rigati is pressed through a bronze mould-known as a 'die' - then air-dried slowly to create its characteristic porous texture that soaks up every last drop of sauce - delicious in a bake, stuffed with spinach and ricotta.

Italy

Morrisons

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111

Contains Wheat

Cooking Instructions - General. For best results oven cook
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.; Hob - From Ambient. 15-17 min
Allow approximately 75g per person. Place pasta in a large pan of boiling, slightly salted water. Stir and return to the boil. Cook for 15 minutes for 'al dente' or 17 minutes for a softer texture. Drain well and serve immediately in your favourite recipe.; Multiple - From Ambient. 3-5 min + 20 min
It is recommended to blanch the best conchiglioni rigati pasta before filling the pasta with your desired recipe. Place in boiling water for 3-5 minutes, drain and then fill shells. Place shells in an ovenproof dish, top with your favourite sauce and bake at 180°C/Fan 160°C/Gas mark 4 for 20 minutes.

Durum Wheat Semolina

Slow dried durum wheat pasta with a traditional rough texture and ridged shape, Cooks in 17 Minutes, Suitable for Vegans

Bag

Suitable for Vegans

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.

Store in a cool, dry place.
For best before end see front of pack

Full Product Name:
Dried conchiglioni rigati pasta shells made from durum wheat semolina.

Storage:
Store in a cool, dry place.
For best before end see front of pack

Usage:
7 Servings

Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home