Morrisons The Best Christmas Slate Cheese Board
LIFE 6d+6 days typical product life including delivery day
490g £20.41 per kilo
£10.00
Promotions
Available From Mid NovemberAvailable For Deliveries From Mid November
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Product Information
Morrisons The Best Christmas Slate Cheese Board
Brand Marketing
With an expertly curated collection of Exceptional Varieties, our premium Christmas Cheese Board is designed for those festive occasions when only The Best will do.
Brand
Morrisons
Return To Address
We're here to help...
UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage And Usage
How to store Keep refrigerated. Use within 3 days of opening. Do not exceed the date shown. Barber's Coastal Cheddar and Belton Farm Red Fox are packaged in a protective atmosphere.
Slate Care Instructions In order to reduce the chances of the board chipping we recommend that you season it before use. To season the board put a drop of cooking oil on a piece of kitchen roll and wipe the board, then wash before use. Clean slate board with a damp cloth. Do not leave immersed in water. Not suitable for use in dishwater.
Slate Care Instructions In order to reduce the chances of the board chipping we recommend that you season it before use. To season the board put a drop of cooking oil on a piece of kitchen roll and wipe the board, then wash before use. Clean slate board with a damp cloth. Do not leave immersed in water. Not suitable for use in dishwater.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Eggs, Contains Milk
Ingredients
Barber's Coastal Cheddar:
Barber's Coastal Cheddar Cheese (Milk)
Belton Farm Red Fox:
Belton Farm Red Fox® Red Leicester Cheese (Cheese (Milk), Colour (Annatto Norbixin))
Brie De Bresse:
Brie De Bresse (Milk)
Long Clawson Blue Stilton:
Long Clawson Blue Stilton® Cheese (Milk)
Manchego Gran Reserva Cheese PDO:
Manchego Gran Reserva Cheese PDO (Cheese (Ewe's Milk), Preservative (Egg Lysozyme))
Barber's Coastal Cheddar Cheese (Milk)
Belton Farm Red Fox:
Belton Farm Red Fox® Red Leicester Cheese (Cheese (Milk), Colour (Annatto Norbixin))
Brie De Bresse:
Brie De Bresse (Milk)
Long Clawson Blue Stilton:
Long Clawson Blue Stilton® Cheese (Milk)
Manchego Gran Reserva Cheese PDO:
Manchego Gran Reserva Cheese PDO (Cheese (Ewe's Milk), Preservative (Egg Lysozyme))
Features
With Varieties Hand Selected for Their Exceptional Flavour and Texture, Suitable for vegetarians
Package Type
Wrap
Further Description
Brie de Bresse full fat soft mould ripened cheese. Barber's Coastal
Cheddar cheese. Belton Farm Red Fox® Red Leicester cheese. Manchego Gran Reserva cheese PDO. Long Clawson Blue Stilton full fat blue veined hard cheese.
Cheddar cheese. Belton Farm Red Fox® Red Leicester cheese. Manchego Gran Reserva cheese PDO. Long Clawson Blue Stilton full fat blue veined hard cheese.
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Keep refrigerated. Use within 3 days of opening. Do not exceed the date shown.
Other Information
Box Contents:
Barber's Coastal® Cheddar, French Brie de Bresse, Long Clawson Mature Blue Stilton®, Belton Farm Red Fox®, Manchego Gran Reserva PDO
Full Product Name:
Brie de Bresse full fat soft mould ripened cheese. Barber's Coastal® Cheddar cheese. Belton Farm Red Fox® Red Leicester cheese. Manchego Gran Reserva cheese PDO. Long Clawson Blue Stilton® full fat blue veined hard cheese.
Storage:
Keep refrigerated. Use within 3 days of opening. Do not exceed the date shown.
Safety Warning:
Warning
Pregnant women should avoid eating soft mould ripened cheese.
Additional Information:
Stilton Cheese Makers Assoc. - Certification Trade Mark
Barber's Coastal Cheddar and Belton Farm Red Fox® are packaged in a protective atmosphere.
Barber's Coastal® Cheddar, French Brie de Bresse, Long Clawson Mature Blue Stilton®, Belton Farm Red Fox®, Manchego Gran Reserva PDO
Full Product Name:
Brie de Bresse full fat soft mould ripened cheese. Barber's Coastal® Cheddar cheese. Belton Farm Red Fox® Red Leicester cheese. Manchego Gran Reserva cheese PDO. Long Clawson Blue Stilton® full fat blue veined hard cheese.
Storage:
Keep refrigerated. Use within 3 days of opening. Do not exceed the date shown.
Safety Warning:
Warning
Pregnant women should avoid eating soft mould ripened cheese.
Additional Information:
Stilton Cheese Makers Assoc. - Certification Trade Mark
Barber's Coastal Cheddar and Belton Farm Red Fox® are packaged in a protective atmosphere.
Preparation And Usage
Slate Care Instructions In order to reduce the chances of the board chipping we recommend that you season it before use. To season the board put a drop of cooking oil on a piece of kitchen roll and wipe the board, then wash before use. Clean slate board with a damp cloth. Do not leave immersed in water. Not suitable for use in dishwater.
Nutritional Data (Adults need around 2000 kcals a day)
Barber's Coastal Cheddar:
Belton Farm Red Fox:
Brie De Bresse:
Long Clawson Blue Stilton:
Manchego Gran Reserva Cheese PDO:
Typical Values | per 100g | per 30g portion | %RI | your RI* |
---|---|---|---|---|
Energy | 1725kJ/416kcal | 517kJ/125kcal | 6% | 8400kJ/2000kcal |
Fat | 34.9g | 10.5g | 15% | 70g |
of which saturates | 21.7g | 6.5g | 33% | 20g |
Carbohydrate | 0.1g | trace | ||
of which sugars | 0.1g | trace | <1% | 90g |
Fibre | nil | nil | ||
Protein | 25.4g | 7.6g | ||
Salt | 1.8g | 0.54g | 9% | 6g |
*Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
Contains 3 portions |
Belton Farm Red Fox:
Typical Values | per 100g | per 30g portion | %RI | your RI* |
---|---|---|---|---|
Energy | 1670kJ/403kcal | 501kJ/121kcal | 6% | 8400kJ/2000kcal |
Fat | 33.6g | 10.1g | 14% | 70g |
of which saturates | 21.7g | 6.5g | 33% | 20g |
Carbohydrate | 0.1g | trace | ||
of which sugars | 0.1g | trace | <1% | 90g |
Fibre | nil | Nil | ||
Protein | 25g | 7.5g | ||
Salt | 1.66g | 0.5g | 8% | 6g |
*Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
Contains 3 portions |
Brie De Bresse:
Typical Values | per 100g | per 30g portion | %RI | your RI* |
---|---|---|---|---|
Energy | 1260kJ/304kcal | 378kJ/91kcal | 5% | 8400kJ/2000kcal |
Fat | 25.1g | 7.5g | 11% | 70g |
of which saturates | 18.3g | 5.5g | 27% | 20g |
Carbohydrate | 1.5g | 0.5g | ||
of which sugars | 0.1g | Trace | <1% | 90g |
Fibre | Nil | Nil | ||
Protein | 18.1g | 5.4g | ||
Salt | 1.2g | 0.36g | 6% | 6g |
*Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
Contains 4 portions |
Long Clawson Blue Stilton:
Typical Values | per 100g | per 30g portion | %RI | your RI* |
---|---|---|---|---|
Energy | 1700kJ/410kcal | 510kJ/123kcal | 6% | 8400kJ/2000kcal |
Fat | 35g | 10.5g | 15% | 70g |
of which saturates | 23g | 6.9g | 35% | 20g |
Carbohydrate | 0.1g | trace | ||
of which sugars | 0.1g | trace | <1% | 90g |
Fibre | nil | nil | ||
Protein | 23.7g | 7.1g | ||
Salt | 1.97g | 0.59g | 10% | 6g |
*Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
Contains 2 portions |
Manchego Gran Reserva Cheese PDO:
Typical Values | per 100g | per 30g serving | %RI | your RI* |
---|---|---|---|---|
Energy | 1847kJ/446kcal | 554kJ/134kcal | 7% | 8400kJ/2000kcal |
Fat | 38.4g | 11.5g | 16% | 70g |
of which saturates | 27.2g | 8.2g | 41% | 20g |
Carbohydrate | 0.5g | 0.2g | ||
of which sugars | 0.4g | 0.1g | <1% | 90g |
Fibre | nil | nil | ||
Protein | 24.7g | 7.4g | ||
Salt | 1.76g | 0.53g | 9% | 6g |
*Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
Contains 3 portions |
Recycling Information
Whole Packaging - Do Not Recycle
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