Morrisons The Best Chicken With Pork, Chestnut & Honey Stuffing Serves 6-8
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2.3kg £6.52 per kilo
£15.00
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Product Information
Morrisons The Best Whole British Chicken with Pork, Roast Chestnut, Honey & Thyme Stuffing
Storage And Usage
How to store
Keep refrigerated below 4°C. Do not exceed the date shown. Use within 24 hours of opening. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Use within 1 month. Once thawed, do not refreeze.
Keep refrigerated below 4°C. Do not exceed the date shown. Use within 24 hours of opening. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Use within 1 month. Once thawed, do not refreeze.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
For allergens, see ingredients in bold.
Warning- this product contains bones.
Warning- Due to the nature of this product and the cured pork used, the meat may have a pink colour when cooked. However, the meat is perfectly safe to eat.
Warning- this product contains bones.
Warning- Due to the nature of this product and the cured pork used, the meat may have a pink colour when cooked. However, the meat is perfectly safe to eat.
Cooking Guidelines
How to cook: Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before
serving.
Pre-heat your oven as 200ºC/Fan 180ºC/ Gas Mark 6/ 2 Hour 45 Min. Remove film. Cover foil tray loosely with foil and place onto a baking tray in the centre of the oven for 2 hours 30 minutes. Remove from oven, remove foil, baste and return to the oven for a further 15 minutes.
serving.
Pre-heat your oven as 200ºC/Fan 180ºC/ Gas Mark 6/ 2 Hour 45 Min. Remove film. Cover foil tray loosely with foil and place onto a baking tray in the centre of the oven for 2 hours 30 minutes. Remove from oven, remove foil, baste and return to the oven for a further 15 minutes.
Ingredients
Chicken (80%), Water, Pork (5%) (British pork shoulder, British pork belly), Oak smoked dry cured streaky bacon (3%) (pork, salt, white sugar, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate) molasses),Chestnuts, Chestnut purée (chestnuts, water, onion), Wildflower honey, Sugar, Potato starch (contains sulphites), Salt, Stabiliser (triphosphates), Thyme, Parsley, Bay leaf, Rosemary, Sage, Chicken fat, Preservative (sodium metabisulphite), Black pepper, Antioxidants (ascorbic acid, extracts of rosemary), Nutmeg, Chicken carcass, Savory, Coriander, Black pepper extract, Thickener (xanthan gum), Sage extract.
Further Description
Fresh class A British chicken with a chestnut, honey and thyme stuffing, topped with oak smoked, dry cured streaky bacon.
Preparation And Usage
Safety:
Unwrap and dispose of packaging carefully. Wash hands after handling raw meat and poultry. Keep raw meat and poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use.
Unwrap and dispose of packaging carefully. Wash hands after handling raw meat and poultry. Keep raw meat and poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values Per 100g
Energy 814kJ/195kcal
Fat 10g
of which saturates 3g
Carbohydrate 3.6g
of which sugars 1g
Fibre 0.6g
Protein 22.3g
Salt 0.56g
Energy 814kJ/195kcal
Fat 10g
of which saturates 3g
Carbohydrate 3.6g
of which sugars 1g
Fibre 0.6g
Protein 22.3g
Salt 0.56g
Customer reviews
Overall ratings
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