Morrisons The Best British Lamb Shoulder With West Country Butter
(14)Rating, 2.3 out of 5 from 14 reviews.
LIFE 4d+4 days typical product life including delivery day
750g typically £15.00 per kilo
£11.25typically
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Product Information
Our succulent British lamb shoulder joint, expertly trimmed and served with flavourful and sweet melting butter
The Best Lamb Shoulder with a Caramelised Shallot & West Country Butter is part of our premium collection. Created to an irresistible recipe using the finest lamb from our trusted farms, to bring you a little bit of luxury every day.
The Best Lamb Shoulder with a Caramelised Shallot & West Country Butter is part of our premium collection. Created to an irresistible recipe using the finest lamb from our trusted farms, to bring you a little bit of luxury every day.
Brand
Morrisons
Return To Address
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Free From Cereals Containing Gluten, Contains Milk
Cooking Guidelines
Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.
Do not reheat
Please remove all packaging before cooking/defrosting.
Pre-heat oven to 220°C/Fan 200°C/Gas mark 7. Remove all packaging including pad. Place in a lined roasting tray and cook in the centre of oven for 20 minutes, reduce heat to 200°C/Fan 180°C, cover loosely with foil and cook for a further 20 minutes per 450g for rare or 25 minutes per 450g for medium, basting frequently. Once cooked, cover and keep warm, allow to rest for 20 minutes before carving.
Do not reheat
Please remove all packaging before cooking/defrosting.
Pre-heat oven to 220°C/Fan 200°C/Gas mark 7. Remove all packaging including pad. Place in a lined roasting tray and cook in the centre of oven for 20 minutes, reduce heat to 200°C/Fan 180°C, cover loosely with foil and cook for a further 20 minutes per 450g for rare or 25 minutes per 450g for medium, basting frequently. Once cooked, cover and keep warm, allow to rest for 20 minutes before carving.
Ingredients
Lamb (96%), Caramelised Shallot and West Country Butter (Butter (Milk), Shallot, Rosemary, Roasted Garlic Purée, Thyme, Maize Starch, Salt, Dark Muscovado Sugar, Sunflower Oil, Sea Salt, Lemon Zest, Black Pepper, Mint), Rosemary
Features
British Lamb, Gluten Free
Package Type
Tray
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Freeze as soon as possible and within the date indicated. Use within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Other Information
Full Product Name:
British lamb shoulder with a caramelised shallot, roasted garlic and herb butter and rosemary sprig.
Storage:
Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Safety Warning:
Safety
Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry.
Additional Information:
Red Tractor - Certified Standards
British lamb shoulder with a caramelised shallot, roasted garlic and herb butter and rosemary sprig.
Storage:
Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Safety Warning:
Safety
Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry.
Additional Information:
Red Tractor - Certified Standards
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | (as consumed) per 100g | %RI | your RI* |
|---|---|---|---|
| Energy | 1123kJ/270kcal | 13% | 8400kJ/2000kcal |
| Fat | 20.4g | 29% | 70g |
| of which saturates | 9.3g | 47% | 20g |
| Carbohydrate | 0.8g | ||
| of which sugars | 0.1g | <1% | 90g |
| Fibre | 0.5g | ||
| Protein | 20.7g | ||
| Salt | 0.21g | 4% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) |
Recycling Information
Film - Don't Recycle; Tray - Recycle
Customer reviews
Overall ratings
Average 2.3 out of 5, based on 14 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.