Morrisons The Best British Hog Roast With Apple & Cider Sauce

Our tender and succulent premium pork hog roast, with a pork, sage and onion stuffing and our deliciously fruity sauce

The Best pork hog roast with a Bramley apple & Kentish cider sauce is part of our premium collection.
Carefully selected from our trusted farms and crafted using a mouth-watering recipe to bring you a little bit of luxury every day.

Morrisons

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Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.

Contains Sulphur Dioxide/Sulphites

Pork (83%), Pork, Sage and Onion Stuffing (Pork (31%) (Pork Shoulder, Pork Belly) Onion, Pea Flakes, Water, Rapeseed Oil, Sage, Pea Protein, Onion Powder, Antioxidants (Ascorbic Acid, Citric Acid), Stabilisers (Diphosphates, Triphosphates), Caster Sugar, Preservative (Sodium Metabisulphite), While Pepper, Coriander Powder Ground Sage, Rubbed Turkish Sage, Rubbed Dalmatian Sage, Parsley, Salt), Bramley Apple and Kentish Dry Cider Sauce (Bramley Apple, Sugar, Kentish Dry Cider (contains Sulphites), Water, Concentrated Lemon Juice, Thickener (Pectins), Antioxidant (Ascorbic Acid), Cane Molasses)

British Pork, Gluten Free

Box

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.

Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date Indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

Full Product Name:
Pork porchetta with a pork, sage and onion stufting and a sachet of Bramley apple and cider sauce.

Storage:
Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date Indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

Safety Warning:
This product contains alcohol.

Warning
Due to the nature of this product some filling may leak out during cooking.

Additional Information:
Red Tractor - Certified Pork

Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hol throughout before serving. Do not reheat. Ensure product is thoroughly cooked, juices run clear and that no pink colour remains. Please remove all packaging before cooking/defrosting.
Oven from chilled
220°C, Fan 200°C, Gas 7
Remove the Joint from the fridge. Gas Pre-heat your oven as shown. Remove all packaging including pad. Empty the sachet into a small saucepan and set aside until required. Dry the rind with some kitchen paper and then cover the rind with 1 teaspoon of salt. Leave at room temperature for 20 minutes. After 20 minutes dry the rind again and rub with 1 teaspoon of all. Place the joint rind side up in a lined roasting tin, place on the middle shelf of the oven, and cook as follows: Cook for 30 minutes uncovered. After 30 minutes, reduce the temperature to 200°C/Fan 180°C/Gas Mark 6. Cover the Joint with toll and cook for a further 50 minutes plus 15 minutes per 500g. Remove the foll for the last 30 minutes of cooking. Once the joint is cooked, rest for 15 minutes. Heat the sauce until foil. Remove the string, slice and pour sauce over before serving.
Safety
- Wash hands after handling raw meat and poultry.
- Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use.
- Keep raw meat and poultry separate from cooked foods.
- Store raw meal covered at the bottom of the fridge.

Box - Recycle; Film - Do Not Recycle