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Product Information
Taste: Medium-bodied claret with leafy plum flavours.
Brand Marketing
The inspiration behind The Best Wine collection comes from our wine experts, who are passionate about sourcing exceptional quality wines from the worlds finest wine producers. Like this medium-bodied Bordeaux made in partnership with top cooperative Producta. A classic blend of Merlot and Cabernet Sauvignon, we haven't used any oak to focus on a modern, fruit-forward profile.
History
Our wines are a reflection of the history of the terroir and the expression of its generosity. Every winegrower has intimate knowledge of each plot and pays particular attention to the vine, giving an inimitable taste to the grapes.
Country Of Origin
France
Agent
Watermill Wines Ltd
Grape Variety
Merlot, Cabernet Sauvignon
Current Vintage
2014
Brand
Morrisons
Return To Address
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL,
UK.
Tel: 0345 611 6111
www.morrisons.co.uk
Gain Lane,
Bradford,
BD3 7DL,
UK.
Tel: 0345 611 6111
www.morrisons.co.uk
Regional Information
Vineyards are situated in the South-West of France near the Atlantic Ocean. They are crossed by the rivers Garonne and Dordogne.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Sulphur Dioxide/Sulphites
Tasting Notes
Medium-bodied claret with leafy plum flavours
Features
Blended by Our Winemakers
Package Type
Glass Bottle
Further Description
Find New Wines You'll Love
Take the guesswork out of buying wine with the clever Morrisons Taste Test. Just log on to www.morrisonscellar.com/tastetest, answer a few simple questions and find out if you're Sweet, Fresh, Smooth or Intense. You'll also get a personal Taste Test number, which you can search for online or find on shelf edge labels in store. If only all tests were this much fun...
Take the guesswork out of buying wine with the clever Morrisons Taste Test. Just log on to www.morrisonscellar.com/tastetest, answer a few simple questions and find out if you're Sweet, Fresh, Smooth or Intense. You'll also get a personal Taste Test number, which you can search for online or find on shelf edge labels in store. If only all tests were this much fun...
Alcohol By Volume
14
Units
10.5
Manufacturer
Bottled by:
Armand Chaperon,
Negociant in Saint Emilion,
France.
Armand Chaperon,
Negociant in Saint Emilion,
France.
Storage
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated. Best within 2 days of opening.
Other Information
Storage:
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated. Best within 2 days of opening.
Usage:
6 Servings
Importer:
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL,
UK.
Additional Information:
Alcohol By Volume: 14%
Units: 10.5
10.5 UK Units per bottle
1.8 UK Units per 125ml glass
Know Your Limits
UK Chief Medical Officers Recommend Adults do not regularly exceed 14 units a week
Enjoy Responsibly for More Facts Visit: BEDRINKAWARE.CO.UK
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated. Best within 2 days of opening.
Usage:
6 Servings
Importer:
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL,
UK.
Additional Information:
Alcohol By Volume: 14%
Units: 10.5
10.5 UK Units per bottle
1.8 UK Units per 125ml glass
Know Your Limits
UK Chief Medical Officers Recommend Adults do not regularly exceed 14 units a week
Enjoy Responsibly for More Facts Visit: BEDRINKAWARE.CO.UK
Producer
Producta
Serving Suggestions
Best Served at Room Temperature
Winemaker
Marie Acier
Preparation And Usage
Best Served at Room Temperature
Food match: ideal with sunday lunch or cottage pie.
Food match: ideal with sunday lunch or cottage pie.
Taste Category
4
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | Per 100ml: | Per 125ml Glass: |
---|---|---|
Energy | 326 kJ / 79 kcal | 407 kJ / 98 kcal |
Bottle Contains 6 Glasses |
Recycling Information
Bottle - Glass - Widely Recycled
Vinification Details
The vines, which are an average of 25 years old are machine harvested at the end of September, beginning of October. Fermentation takes place at an average temperature of 20-30°C for 15 to 20 days in stainless steel tanks. We have not used any oak to focus on a modern, fruit-forward profile.
Customer reviews
Overall ratings
Average 2.0 out of 5, based on 2 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.