Morrisons The Best Bone-In Crackling Gammon Joint

Morrisons The Best Bone-In Crackling Gammon Joint

Keep refrigerated. Use within 2 days of opening. Do not exceed the date shown. Suitable for home freezing.

Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.

Pre-heat your oven as 190°C/ Fan 170°C/ Gas Mark 5. Remove card and plastic packaging from the gammon. Place the gammon in a baking tray. Pat dry the rind and coat with small amount of oil and salt for extra crispy crackling. Loosely cover over the gammon baking tray with foil and cook for 2 hours 30 minutes in pre-heated oven as indicated. Remove the loosely placed foil from the gammon and cook at higher 240°C/ Fan 220°C/ Gas Mark 6-7 for an extra 30 minutes or until the crackling turns crispy. Remove from the oven and rest for 10 minutes. Remove strings and carve.

Pork (88%), Water, Salt, Preservatives (sodium nitrite, potassium nitrate).

A strung rind-on, bone-in gammon joint with added water.

• Keep raw meat and poultry separate from cooked foods.
• Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use.
• Wash hands after handling raw meat and poultry.

Typical Values Per 100g
Energy 868kJ/208kcal
Fat 11.1g
of which saturates 4g
Carbohydrate 0.2g
of which sugars 0.2g
Fibre 0.5g
Protein 26.4g
Salt 2.25g