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Product Information
The Best billionaire's celebration cake is part of our premium dessert collection, made to an irresistible recipe and crafted using only the finest ingredients, for a little bit of luxury in every mouthful.
Rich chocolate sponge filled with sea salted caramel sauce, finished with dark Belgium chocolate ganache, caramel buttercream and shimmered fudge pieces
Rich chocolate sponge filled with sea salted caramel sauce, finished with dark Belgium chocolate ganache, caramel buttercream and shimmered fudge pieces
Brand
Morrisons
Return To Address
We're here to help.
UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Eggs, Contains Milk, May Contain Nuts, Contains Soya, Contains Wheat
Ingredients
Sugar, Belgian Dark Chocolate (13%) (Cocoa Mass, Sugar, Cocoa Butter, Milk Fat, Emulsifier (Soya Lecithins), Vanilla Extract, Flavouring), Unsalted Butter (Milk) (10%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Liquid Whole Egg, Vegetable Oils (Rapeseed, Palm, Palm Kernel), Golden Syrup, Humectant (Glycerol), Single Cream (Milk), Salted Butter (Butter (Milk), Salt), Fat Reduced Cocoa Powder, Sweetened Skimmed Condensed Milk (Skimmed Milk, Sugar), Water, Glucose Syrup, Dried Glucose Syrup, Maize Starch, Muscovado Sugar, Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Lactose (Milk), Whey Powder (Milk), Anhydrous Milk Fat, Emulsifier (Soya Lecithins)), Acidity Regulators (Sodium Hydroxide, Potassium Carbonate, Citric Acid), Raising Agents (Diphosphates, Sodium Carbonates, Ammonium Carbonates), Condensed Milk (Milk, Sugar), Emulsifiers (Sodium Stearoyl-2-lactylate, Mono- and Diglycerides of Fatty Acids, Glyceryl Monostearate), Preservatives (Sorbic Acid, Potassium Sorbate), Colours (Plain Caramel, Iron Oxides and Hydroxides), Dried Egg White, Sea Salt, Salt, Wheat Flour, Wheat Gluten, Glazing Agent (Acacia Gum), Sucrose, Honey
Features
Hand Decorated, Suitable for Vegetarians
Package Type
Box
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Store in a cool, dry place. Once opened, store in an airtight container.
For best before see side of pack
For best before see side of pack
Other Information
Full Product Name:
Rich chocolate sponge filled with sea salted caramel sauce, finished with dark belgium chocolate ganache, caramel buttercream and shimmered fudge pieces.
Storage:
Store in a cool, dry place. Once opened, store in an airtight container.
For best before see side of pack
Usage:
14 Servings
Rich chocolate sponge filled with sea salted caramel sauce, finished with dark belgium chocolate ganache, caramel buttercream and shimmered fudge pieces.
Storage:
Store in a cool, dry place. Once opened, store in an airtight container.
For best before see side of pack
Usage:
14 Servings
Preparation And Usage
How to serve
Remove outer packaging and acetate collar. Place cake on its board on a flat surface. Hold the cake and with a long serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices, cut the cake in half, cut each half into seven equal slices.
Remove outer packaging and acetate collar. Place cake on its board on a flat surface. Hold the cake and with a long serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices, cut the cake in half, cut each half into seven equal slices.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | per 100g | per 1/14 cake | %RI | your RI* |
---|---|---|---|---|
Energy | 1739kJ/416kcal | 1302kJ/311kcal | 16% | 8400kJ/2000kcal |
Fat | 20.5g | 15.4g | 22% | 70g |
of which saturates | 9.8g | 7.3g | 37% | 20g |
Carbohydrate | 51.9g | 38.9g | ||
of which sugars | 38.5g | 28.8g | 32% | 90g |
Fibre | 2.7g | 2g | ||
Protein | 4.5g | 3.4g | ||
Salt | 0.61g | 0.46g | 8% | 6g |
*Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
Contains 14 portions |
Recycling Information
Box - Recycle
Customer reviews
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