Morrisons The Best Beef Fillet Wellington With A Mushroom Duxelles Serves 4

Morrisons The Best Beef Fillet Wellington with a Rich Mushroom Duxelles

Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown. Packaged in a protective atmosphere. Suitable for home freezing.

Freeze as soon as possible and within the date indicated. Best within 3 months.Defrost thoroughly in the refrigerator and use the same day
Once thawed, do not refreeze.

For allergens, including cereals containing gluten, see ingredients in bold.

Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. PLEASE REMOVE ALL PACKAGING BEFORE COOKING/DEFROSTING.

55 Min cooking time.

Pre-heat your oven to 240ºC or Fan 220ºC, Gas 9. Pre-heat a baking tray in the oven. Remove the wellington and greaseproof paper from the tray. For best results: Glaze the wellington with a beaten egg yolk and create 4 small vent holes in the top and another 4 small vent holes two on each side. Place the wellington on the greaseproof paper on the preheated baking tray. For medium cook: Place in the oven on the top shelf and bake for 15 minutes. Reduce oven temperature to 200°C /180°C Fan and bake for a further 25 minutes. For well done add an additional 15 minutes to the final stage of cooking. Once cooked, rest for 10 minutes prior to serving. Chef's recommendation is medium.

Beef (53%), Pastry (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), water, salt), Roast mushrooms (4%) (closed cup mushroom, chestnut mushroom), Water, Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Diced shallot, Pastry Star (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), water, salt), Sunflower oil, Garlic purée, Parsley, Porcini mushroom powder, Sea salt, Yeast, Olive oil, Salt, Thyme.

Beef fillet in mushroom duxelle, hand-wrapped in puff pastry.

• Store raw meat covered at the bottom of the fridge.
• Keep raw meat and poultry separate from cooked foods.
• Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use.
• Wash hands after handling raw meat and poultry.

Typical values Per 100g Per 1/4 Pack(249g)
Energy 977kJ/233kcal 2432kJ/580kcal
Fat 10.9g 27.1g
of which saturates 6.2g 15.4g
Carbohydrate 19g 47.2g
of which sugars 2.2g 5.5g
Fibre 0.8g 2.1g
Protein 14.4g 35.8g
Salt 0.41g 1.02g