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Morrisons The Best Basil Pesto Ravioli

(2)Rating, 5.0 out of 5 from 2 reviews.
LIFE 3d+3 days typical product life including delivery day
250g £1.30 per 100g
£3.25

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Product Information

Creamy ricotta cheese blended with crunchy pine nuts and fragrant basil, wrapped in smooth free range egg pasta

The Best Basil & Pine Nut Ravioli is part of our premium fresh pasta collection, made in the Lombardy region of Italy with silky smooth free range egg pasta and the finest ingredients.

Country Of Origin

Italy

Brand

Morrisons

Return To Address

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111

Storage And Usage

Keep Refrigerated; Suitable for Home Freezing

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

Contains Eggs, Contains Milk, May Contain Mustard, May Contain Soya, Contains Wheat

Cooking Guidelines

Hob - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.
4 min
Bring a saucepan of water to the boil. Turn the heat down until the water is at a gentle simmer. Add pasta to the water (with a tablespoon of olive oil and salt if preferred). Cook as shown. Remove from the saucepan and drain.

Ingredients

Fresh Egg and Spinach Pasta (45%) (Wheat Flour, Durum Wheat Semolina, Free Range Egg (20%), Water, Spinach Powder, Parsley), Ricotta Cheese (Milk) (31%), Whey Powder (Milk), Basil (5%), Wheat Flour, Sunflower Oil, Pine Nuts (2%), Medium Fat Hard Cheese (Milk), Salt, Pecorino Cheese (Sheep's Milk), Flavouring (contains Milk), Garlic Powder, Antioxidant (Ascorbic Acid), Yeast

Features

Cooks in 4 Minutes

Package Type

Sleeve

Manufacturer

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.

Storage

Keep refrigerated. Do not exceed the date shown. Use within 3 days of opening. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
For use by see film lid

Other Information

Full Product Name:
Free range fresh egg and spinach pasta with a ricotta, basil and pine nut filling.

Storage:
Keep refrigerated. Do not exceed the date shown. Use within 3 days of opening. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
For use by see film lid

Usage:
2 Servings

Additional Information:
Packaged in a protective atmosphere.

Preparation And Usage

Serving suggestion
Serve with a sprinkle of your favourite grated cheese!

Nutritional Data (Adults need around 2000 kcals a day)

Typical Values(as consumed) per 100g(as consumed) per 1/2 pack (165g)%RIyour RI*
Energy722kJ/171kcal1192kJ/283kcal14%8400kJ/2000kcal
Fat4.9g8g11%70g
of which saturates1.4g2.3g12%20g
Carbohydrate24.4g40.2g
of which sugars3.9g6.4g7%90g
Fibre0.8g1.3g
Protein7.2g11.8g
Salt0.5g0.83g14%6g
*Reference intake of an average adult (8400kJ/2000kcal) (RI)
Contains 2 portions
Fresh pasta absorbs water when cooked. This means that 125g of uncooked pasta will weigh approximately 165g when cooked. Nutrition values are based on cooked weights

Recycling Information

Film - Don't Recycle; Sleeve - Recycle; Tray - Don't Recycle

Customer reviews

Overall ratings

Average 5.0 out of 5, based on 2 reviews.

Breakdown of ratings

0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.

Customer reviews, 0 total.