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Product Information
The Best Apple & Blackcurrant Crumble Cake is part of our premium dessert collection, created to an irresistible recipe using the finest ingredients for a little bit of luxury every day.
Soft sponge baked with apple, filled with tangy blackcurrant jam and buttercream, and finished with a deliciously buttery crumble
Soft sponge baked with apple, filled with tangy blackcurrant jam and buttercream, and finished with a deliciously buttery crumble
Brand
Morrisons
Return To Address
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UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Eggs, Contains Milk, May Contain Nuts, May Contain Soya, Contains Wheat
Ingredients
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Blackcurrant Jam (14%) (Glucose-Fructose Syrup, Sugar, Blackcurrant, Acidity Regulators (Citric Acid, Sodium Citrate), Gelling Agent (Pectins)), Rapeseed Oil, Apple (9%), Egg, Butter (Milk), Humectant (Glycerol), Milk, Egg White, Cornflour, Dextrose, Raising Agents (Diphosphates, Sodium Carbonates), Preservative (Potassium Sorbate), Palm Oil, Acidity Regulators (Citric Acid), Flavouring.
Features
Hand Decorated, Suitable for vegetarians
Package Type
Box
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Store in a cool, dry place.
Once opened, store in an airtight container.
For best before see top of carton
Once opened, store in an airtight container.
For best before see top of carton
Other Information
Full Product Name:
Apple & Blackcurrant Crumble Cake Apple cake filled with blackcurrant jam and buttercream, decorated with crumble and sugar dusting.
Storage:
Store in a cool, dry place.
Once opened, store in an airtight container.
For best before see top of carton
Usage:
10 Servings
Apple & Blackcurrant Crumble Cake Apple cake filled with blackcurrant jam and buttercream, decorated with crumble and sugar dusting.
Storage:
Store in a cool, dry place.
Once opened, store in an airtight container.
For best before see top of carton
Usage:
10 Servings
Preparation And Usage
How to prepare
Remove from carton and place the cake on a flat surface. Before removing collar, slide knife between cake and collar to release. Hold the cake and with a long, clean serrated knife, cut cake into slices using a sawing action. It is important to keep the knife clean between slices.
Remove from carton and place the cake on a flat surface. Before removing collar, slide knife between cake and collar to release. Hold the cake and with a long, clean serrated knife, cut cake into slices using a sawing action. It is important to keep the knife clean between slices.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | per 100g | per 1/10 cake | %RI | your RI* |
|---|---|---|---|---|
| Energy | 1687kJ/402kcal | 1113kJ/266kcal | 13% | 8400kJ/2000kcal |
| Fat | 17.5g | 11.6g | 17% | 70g |
| of which saturates | 4.2g | 2.8g | 14% | 20g |
| Carbohydrate | 57.4g | 37.9g | ||
| of which sugars | 37.4g | 24.7g | 27% | 90g |
| Fibre | 2.2g | 1.5g | ||
| Protein | 2.7g | 1.8g | ||
| Salt | 0.45g | 0.3g | 5% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
| Contains 10 portions |
Recycling Information
Carton - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home
Customer reviews
Overall ratings
Average 5.0 out of 5, based on 2 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.