Morrisons The Best 30 Day Rolled Beef Sirloin Joint With Bone Marrow Gravy

Morrisons The Best 30 Day Rolled Beef Sirloin Joint With Bone Marrow Gravy

How to store
Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown. Suitable for home freezing.

Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed do not refreeze.

For allergens, see ingredients in bold.

How to cook
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.
PLEASE REMOVE ALL PACKAGING BEFORE COOKING/DEFROSTING.

OVEN FROM CHILLED
Remove the joint from the fridge 20 minutes prior to cooking to allow meat to reach room temperature. Pre-heat your oven as 220ºC Fan/ 200ºC/ Gas Mark 7. Remove from all packaging including the pad and keep the gravy sachet until required. Place the joint in a roasting tray, fat side up, place into the oven and cook for 20 minutes. Reduce heat to 200ºC/Fan 180ºC/Gas Mark 6 for the remainder of cooking time. Cooking times: Rare 22 minutes per 500g. Medium 32 minutes per 500g. Well done 38 minutes per 500g or until cooked to preference. Once cooked, allow to rest for 10 minutes, remove the strings before carving. Whilst the meat is resting, place the sealed sachet in a jug of boiling water for 5 minutes to warm up, then drizzle over the carved meat and serve.

Beef sirloin (96%), Red wine and bone marrow gravy (water, cabernet sauvignon (contains sulphites), onion, roast beef marrow stock (water, beef bones, beef marrowbone, onion, yeast extract, carrot, tomato paste, stabiliser (glycerol, sorbitol), salt, enzymes, preservative (potassium sorbate)), cornflour, rapeseed oil, tomato paste, sugar, yeast extract paste (yeast extract, water, salt), roasted garlic purée, brown sugar (sugar, cane molasses (contains sulphites)), concentrated redcurrant juice, thyme, black pepper, gelling agent (pectins)), Peppercorn crust (black pepper, salt), Rosemary Sprig.

Beef joint with a salt and pepper seasoning, red wine and bone marrow gravy and a rosemary sprig.

Safety:
• Wash hands after handling raw meat and poultry.
• Keep raw meat and poultry separate from cooked foods.
• Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use.
• Store raw meat covered at the bottom of the fridge.

Typical values Per 100g
Energy 1060kJ/255kcal
Fat 18.9g
of which saturates 7.2g
Carbohydrate 1.3g
of which sugars 0.5g
Fibre 0.5g
Protein 19.7g
Salt 0.26g
*Reference intake of an average adult (8400kJ/2000kcal) (RI).