Morrisons The Best 3 Cheese & Garlic Flatbreads

Our rich and aromatic handstretched flatbread, made with slowly fermented dough, topped with melting garlic butter, Pecorino, Regato, and Extra Mature Cheddar cheeses

The Best Garlic & Three Cheese Flatbread is part of our premium collection. Crafted to an irresistible recipe using the finest ingredients, to bring you a little bit of luxury every day.

Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Cook before eating.; Oven cook - From Frozen. 200°C, Fan 180°C, Gas 6, 12 min
Remove all packaging. Pre-heat your oven as shown.
Place on a baking tray in the centre of the oven.; Oven cook - From Chilled. 200°C, Fan 180°C, Gas 6, 9 min
Remove all packaging. Pre-heat your oven as shown.
Place on a baking tray in the centre of the oven.

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Durum Wheat Semolina, Unsalted Butter (Milk) (4%), Regato Cheese (Milk) (3%), Extra Mature Cheddar Cheese (Milk) (3%), Pecorino Cheese (Milk) (3%), Extra Virgin Olive Oil, Rapeseed Oil, Yeast, Salt, Garlic Purée, Dried Skimmed Milk, Lemon Juice, Parsley, Flour Treatment Agent

Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown.
Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months and cook from frozen.

Full Product Name:
Flatbread topped with garlic butter, Pecorino, Regato, and extra mature Cheddar cheese.

Storage:
Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown.
Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months and cook from frozen.

Usage:
4 Servings

Pack - Recycle with bags at large supermarket - Don't recycle at home