Morrisons The Best 21 Day Beef Ranch Steaks With Garlic Butter
(7)Rating, 4.1 out of 5 from 7 reviews.
LIFE 5d+5 days typical product life including delivery day
323g £21.67 per kilo
£7.00
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Product Information
Expertly matured for 21 days for supreme tenderness and bold, meaty flavour - finished with a salt and pepper sprinkle and our fragrant black garlic butter
Brand Marketing
Our premium beef is sourced from trusted British farms. who share our higher welfare values. Carefully selected for rich, meaty flavour and supreme tenderness - for those occasions when only The Best will do.
Brand
Morrisons
Return To Address
Wm Morrison Supermarkets Limited,
BD3 7DL.
IE: Morrisons,
D02 T292.
BD3 7DL.
IE: Morrisons,
D02 T292.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Free From Cereals Containing Gluten, Contains Milk
Cooking Guidelines
Shallow Fry - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.
Please remove all packaging before cooking/defrosting.
Remove from the fridge 20 minutes before cooking and remove from all packaging to allow meat to reach room temperature. Keep butters chilled until required. Ensure pan is hot by pre-heating over a high heat before adding a little oil. Add steak to the pan. Ensure the meat is fully sealed on all sides. Rare: Fry for 2 minutes on each side. Medium: Fry for 4 minutes on each side. Well done: Fry for 6 minutes on each side or until cooked to preference. Remove from heat, keep warm, cover and allow to rest for 5-10 minutes before serving. While the steak is resting, on a low heat melt the butter in the pan. Once melted, turn off the heat and place the steak back into the pan and roll in the butter. Remove from the pan and dress with any remaining butter.
Please remove all packaging before cooking/defrosting.
Remove from the fridge 20 minutes before cooking and remove from all packaging to allow meat to reach room temperature. Keep butters chilled until required. Ensure pan is hot by pre-heating over a high heat before adding a little oil. Add steak to the pan. Ensure the meat is fully sealed on all sides. Rare: Fry for 2 minutes on each side. Medium: Fry for 4 minutes on each side. Well done: Fry for 6 minutes on each side or until cooked to preference. Remove from heat, keep warm, cover and allow to rest for 5-10 minutes before serving. While the steak is resting, on a low heat melt the butter in the pan. Once melted, turn off the heat and place the steak back into the pan and roll in the butter. Remove from the pan and dress with any remaining butter.
Ingredients
Beef (93%), Salted Butter (Butter (Milk), Salt, Black Garlic, Sea Salt, Spices (Black Pepper, Pimento), Lemon Juice, Red Pepper, Green Pepper, Garlic Purée, Sage, Parsley, Thyme, Black Pepper
Features
From trusted British farms, 21 Day Matured, Hand Trimmed by Our Butchers, Gluten Free
Package Type
Tray
Manufacturer
Wm Morrison Supermarkets Limited,
BD3 7DL.
IE: Morrisons,
D02 T292.
BD3 7DL.
IE: Morrisons,
D02 T292.
Storage
Keep refrigerated and use within 24 hours of opening. Do not exceed the date shown.
Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Other Information
Full Product Name:
Beef steak with a salt and pepper seasoning and a black garlic butter pellet.
Storage:
Keep refrigerated and use within 24 hours of opening. Do not exceed the date shown.
Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Safety Warning:
Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Wash hands after handling raw meat and poultry. Keep raw meat and poultry separate from cooked foods.
Usage:
2 Servings
Additional Information:
Red Tractor - Certified Beef
Beef steak with a salt and pepper seasoning and a black garlic butter pellet.
Storage:
Keep refrigerated and use within 24 hours of opening. Do not exceed the date shown.
Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Safety Warning:
Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Wash hands after handling raw meat and poultry. Keep raw meat and poultry separate from cooked foods.
Usage:
2 Servings
Additional Information:
Red Tractor - Certified Beef
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | (as consumed) per 100g: |
|---|---|
| Energy | 894kJ/213kcal |
| Fat | 9.1g |
| of which saturates | 3.9g |
| Carbohydrate | 0.4g |
| of which sugars | 0.4g |
| Fibre | 0.9g |
| Protein | 32g |
| Salt | 0.36g |
Recycling Information
Film - Do Not Recycle; Tray - Recycle
Customer reviews
Overall ratings
Average 4.1 out of 5, based on 7 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.