Morrisons The Best 12 Pork, Cranberry & Mulled Wine Stuffing Balls

Morrisons The Best 12 Pork, Cranberry & Mulled Wine Stuffing Balls

How to store
Keep refrigerated. Use within 24 hours of opening.
Do not exceed the date shown. Packaged in a protective atmosphere.

Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

For allergens, see ingredients in bold.

How to cook Cooking appliances vary. These instructions are given as a guide.

Please ensure that the product is piping hot throughout before serving. Do not reheat. Ensure product is thoroughly cooked and that no pink colour remains. Oven from chilled - Pre-heat your oven to 200ºC/Fan 180ºC/Gas Mark 6. Remove all packaging. Place onto a lined baking tray in the centre of oven and cook for 25 minutes, turning halfway through.

Pork (73%) (pork shoulder, pork belly), Red wine (contains sulphites), Diced white onion, Dried apricot (dried apricot, rice flour, preservative (sulphur dioxide)), Sweetened dried cranberries (4%) (cranberries, sugar, sunflower oil), Crumb (rice flour, potato starch (potato starch, tapioca starch, rapeseed oil, dextrose, sugar, salt, stabiliser (hydroxypropyl methyl cellulose), yeast, maize starch, psyllium fibre)), Mulled wine sausage seasoning (salt, spices (cinnamon, ginger, black pepper, nutmeg, clove), demerara sugar, red wine extract, stabilisers (diphosphates, triphosphates), orange peel, preservative (sodium sulphite), antioxidant (ascorbic acid), flavouring), Orange zest.

Seasoned pork stuffing with dried cranberries, orange zest and Spanish red wine. This product contains alcohol.

Wm Morrison Supermarkets Limited, BD3 7DL IE: Morrisons, DO2 T292. Tel UK: 0345 611 6111

Safety!
Store raw meat covered at the bottom of the fridge.
Keep raw meat and poultry separate from cooked foods.
Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use.
Wash hands after handling raw meat and poultry.

Typical values (as consumed) per 100g: Energy 1188kJ/285kcal, Fat 19.6g, of which saturates 7.4g, Carbohydrate 10.4g, of which sugars 7.2g, Fibre 1g, Protein 16.4g, Salt 0.98g.

Tray- Recycle
Film- Do Not Recycle