Morrisons The Best 10 Thick Pork Sausages
LIFE 5d+5 days typical product life including delivery day
600g £7.08 per kilo
£4.25
Promotions
You might also like...
Product Information
The Best Thick Pork Sausages have been created to an irresistible recipe using premium British pork, carefully selected from our trusted farmers for tenderness and rich flavour.
Brand
Morrisons
Return To Address
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Sulphur Dioxide/Sulphites
Cooking Guidelines
Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. Ensure product is thoroughly cooked and that no pink colour remains.; Grill - From Chilled. 17-20 min
Remove all packaging. Place sausages on a grill pan and under a medium to hot pre-heated grill. Turning occasionally until thoroughly cooked.; Oven cook - From Chilled. 190°C, Fan 170°C, Gas 5, 25-30 min
Pre-heat your oven as shown. Remove all packaging. Place sausages on a baking tray on the middle shelf of the oven, turning halfway through cooking.
Remove all packaging. Place sausages on a grill pan and under a medium to hot pre-heated grill. Turning occasionally until thoroughly cooked.; Oven cook - From Chilled. 190°C, Fan 170°C, Gas 5, 25-30 min
Pre-heat your oven as shown. Remove all packaging. Place sausages on a baking tray on the middle shelf of the oven, turning halfway through cooking.
Ingredients
Pork (90%), Water, Rice Flour, Salt, Spices, Dextrose, Potato Starch, Onion Powder, Tapioca Starch, Stabilisers (Triphosphates, Hydroxypropyl Methyl Cellulose), Herbs, Preservative (Sodium Metabisulphite), Yeast Extract, Rapeseed Oil, Yeast, Sugar, Flavouring, Antioxidant (Ascorbic Acid), Maize Starch, Cayenne Pepper, Psyllium Fibre, Sausage filled in a Beef collagen casing
Features
Lightly seasoned with cracked black pepper and a hint of nutmeg for exceptional flavour, British Pork, Making it ourselves, Free from Gluten Free
Package Type
Tray
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Keep refrigerated. Use within 2 days of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Other Information
Full Product Name:
Best thick pork sausages.
Storage:
Keep refrigerated. Use within 2 days of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Safety Warning:
Safety
Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry. Store raw meat covered at the bottom of the fridge.
Usage:
10 Servings
Additional Information:
Packaged in a protective atmosphere.
Red Tractor - Certified Pork
Best thick pork sausages.
Storage:
Keep refrigerated. Use within 2 days of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Safety Warning:
Safety
Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry. Store raw meat covered at the bottom of the fridge.
Usage:
10 Servings
Additional Information:
Packaged in a protective atmosphere.
Red Tractor - Certified Pork
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | (grilled) per 100g: |
---|---|
Energy | 1152kJ/277kcal |
Fat | 21g |
of which saturates | 7.7g |
Carbohydrate | 2.7g |
of which sugars | 1g |
Fibre | 0.6g |
Protein | 19g |
Salt | 1.23g |
Recycling Information
Film - Do Not Recycle; Label - glued - Recycle; Tray - Recycle
Customer reviews
Overall ratings
Average 3.0 out of 5, based on 26 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.