Morrisons The Best 10 Duck Straws With Hoisin Dip
LIFE 3d+3 days typical product life including delivery day
290g £20.69 per kilo
£6.00
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Available From Late NovemberAvailable From Late November
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Expertly crafted using authentic recipes, our premium party food is designed for those festive occasions when only The Best will do.
Country Of Origin
China
Brand
Morrisons
Return To Address
Wm Morrison Supermarkets Limited,
BD3 7DL.
IE: Morrisons,
D02 T292.
Tel UK: 0345 611 6111
BD3 7DL.
IE: Morrisons,
D02 T292.
Tel UK: 0345 611 6111
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Molluscs, Contains Sesame, Contains Soya, Contains Wheat
Cooking Guidelines
Air Fry - From Frozen. Based on an air fryer minimum capacity of 4 litres and 2 pieces. Pre-heat air fryer to 180°C. Remove all packaging.
Place duck straws in basket, spread evenly in a single layer and place in air fryer. Cook for 6-7 minutes. Leave to stand for 1 minute before serving.; Air Fry - From Chilled. Based on an air fryer minimum capacity of 4 litres and 2 pieces. Pre-heat air fryer to 180°C. Remove all packaging.
Place duck straws in basket, spread evenly in a single layer and place in air fryer. Cook for 5-6 minutes. Leave to stand for 1 minute before serving.; Cooking Instructions - General. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.
Caution
Do not overfill the air fryer.; Oven cook - From Frozen. 200°C, Fan 180°C, Gas 6, 12-14 min
Pre-heat your oven as shown. Remove all packaging and set dip to one side.
Place the duck straws in a single layer on a baking tray and cook in the centre of the oven, turning halfway through cooking time.
Serve with the dip.
Do not heat dip.
To defrost dip: Place sealed pot on a serving plate and defrost in a refrigerator for a minimum of 2 hours. Once defrosted, keep refrigerated and consume within 24 hours.; Oven cook - From Chilled. 200°C, Fan 180°C, Gas 6, 8-10 min
Pre-heat your oven as shown. Remove all packaging and set dip to one side. Place the duck straws in a single layer on a baking tray and cook in the centre of the oven, turning halfway through cooking time.
Serve with the dip.
Do not heat dip.
To defrost dip: Place sealed pot on a serving plate and defrost in a refrigerator for a minimum of 2 hours. Once defrosted, keep refrigerated and consume within 24 hours.
Place duck straws in basket, spread evenly in a single layer and place in air fryer. Cook for 6-7 minutes. Leave to stand for 1 minute before serving.; Air Fry - From Chilled. Based on an air fryer minimum capacity of 4 litres and 2 pieces. Pre-heat air fryer to 180°C. Remove all packaging.
Place duck straws in basket, spread evenly in a single layer and place in air fryer. Cook for 5-6 minutes. Leave to stand for 1 minute before serving.; Cooking Instructions - General. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.
Caution
Do not overfill the air fryer.; Oven cook - From Frozen. 200°C, Fan 180°C, Gas 6, 12-14 min
Pre-heat your oven as shown. Remove all packaging and set dip to one side.
Place the duck straws in a single layer on a baking tray and cook in the centre of the oven, turning halfway through cooking time.
Serve with the dip.
Do not heat dip.
To defrost dip: Place sealed pot on a serving plate and defrost in a refrigerator for a minimum of 2 hours. Once defrosted, keep refrigerated and consume within 24 hours.; Oven cook - From Chilled. 200°C, Fan 180°C, Gas 6, 8-10 min
Pre-heat your oven as shown. Remove all packaging and set dip to one side. Place the duck straws in a single layer on a baking tray and cook in the centre of the oven, turning halfway through cooking time.
Serve with the dip.
Do not heat dip.
To defrost dip: Place sealed pot on a serving plate and defrost in a refrigerator for a minimum of 2 hours. Once defrosted, keep refrigerated and consume within 24 hours.
Ingredients
Duck Straw (Water, Duck (19%), Wheat Flour, Onion, Refined Soya Bean Oil, Cabbage, Corn Starch, Carrot, Sugar, Spring Onion, Sesame Seed Oil, Rice, Salt, Soybean, Rice Vinegar, Modified Maize Starch, Dextrose, Colour (Plain Caramel), Oyster Extract (Molluscs), Garlic Powder, Ginger Purée, Pandan Leaf, Orange Peel, Spices, Maltose Syrup, Glutinous Rice, Red Onion), Hoisin Dip (Water, Brown Sugar, Rice Vinegar, Honey, Sugar, Soybean, Ginger Purée, Wheat Flour, Sesame Seed Oil, Salt, Garlic Purée, Modified Maize Starch, Garlic Powder, Modified Tapioca Starch, Refined Soya Bean Oil, Spices, Maltose Syrup, Glutinous Rice, Red Onion)
Features
Tender shredded duck with mixed vegetables, wrapped in our crisp filo pastry, Cooks at 180°, Suitable for Air Frying
Package Type
Sleeve
Manufacturer
Wm Morrison Supermarkets PLC,
BD3 7DL.
Morrisons,
D02 T292.
BD3 7DL.
Morrisons,
D02 T292.
Storage
Keep refrigerated. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months and cook from frozen. Once thawed, do not refreeze.
Freeze as soon as possible and within the date indicated. Best within 3 months and cook from frozen. Once thawed, do not refreeze.
Other Information
Full Product Name:
Shredded duck with hoisin sauce and mixed vegetables in filo pastry, with a hoisin sauce dip.
Storage:
Keep refrigerated. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months and cook from frozen. Once thawed, do not refreeze.
Safety Warning:
This product contains alcohol.
Warning
Although every care has been taken to remove bones, some may remain.
Usage:
10 Servings
Shredded duck with hoisin sauce and mixed vegetables in filo pastry, with a hoisin sauce dip.
Storage:
Keep refrigerated. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months and cook from frozen. Once thawed, do not refreeze.
Safety Warning:
This product contains alcohol.
Warning
Although every care has been taken to remove bones, some may remain.
Usage:
10 Servings
Preparation And Usage
To defrost dip: Place sealed pot on a serving plate and defrost in a refrigerator for a minimum of 2 hours. Once defrosted, keep refrigerated and consume within 24 hours.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | (oven cooked) per 100g | (oven cooked) per duck straw with dip (approx. 28g) | %RI | your RI* |
---|---|---|---|---|
Energy | 1173kJ/280kcal | 331kJ/79kcal | 4% | 8400kJ/2000kcal |
Fat | 12.7g | 3.6g | 5% | 70g |
of which saturates | 1.8g | 0.5g | 3% | 20g |
Carbohydrate | 33.4g | 9.4g | ||
of which sugars | 7.6g | 2.1g | 2% | 90g |
Fibre | 3.2g | 0.9g | ||
Protein | 6.4g | 1.8g | ||
Salt | 1.17g | 0.33g | 5% | 6g |
*Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
Contains 10 portions |
Recycling Information
Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle
Customer reviews
Overall ratings
Average 5.0 out of 5, based on 1 reviews.Breakdown of ratings
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