65p£2.60 per kg
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Country of Origin
Suitable for vegetarians
|Typical Values||as consumed per 100g||as consumed per 1/2 pack (125g)||per 1/2 pack (125g) %RI||your RI*|
|of which saturates||1g||1.3g||6%||20g|
|of which sugars||0.1g||0.1g||<1%||90g|
|*Reference intake of an average adult (8400kJ/2000kcal) (RI)|
|Contains 2 portions|
Cat D 750w 1 min 30 sec, Cat E 850w 1 min 30 sec
For best results, gently squeeze the pouch to separate the grains prior to cooking. Make a 2cm opening in the top of the pouch by tearing or cutting. Place upright on a microwavable plate. Heat on full power for 1 minute 30 seconds (Cat E/850W), 1 minute 30 seconds (Cat D/750W). Allow to stand for 30 seconds. Take pouch out of microwave and cut or tear open the top. Pour contents onto plate and gently fluff up with a fork.
When removing from microwave after cooking, do so with caution as hot steam may escape.
Ratings and reviews
Customer reviews (10)
Nice and sticky.
This is Thai sticky rice.
Thai rices have 2 types;steamed rice and sticky rice.This is Thai sticky rice you can eat with papaya salad or roasted pork or roasted beef with Thai paste.It’s very good taste and this product is not expensive.Some supermarket in Uk sale 2kg £5.
Glutinous gluey gloop! Utterly inedible. Picture wallpaper paste with lumps in. Even my dog turned his nose up!
Dreadful sticky mess.
Good value sticky rice
Goes nicely with Katsu curry
congealed and horrible
Followed instructions, cane out a sticky congealed mess - will stick to known brands