Morrisons Slow Cooked Turkey Thigh With Red Wine Gravy

Morrisons Slow Cooked Turkey Thigh With Red Wine Gravy

How to store
Keep refrigerated. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

For allergens, see ingredients in bold.

Warning: This product contains bones.

Turkey thigh (83%), Red wine gravy (8%) (water, red wine (sulphites), molasses, port, cornflour, red wine vinegar, shallot, beef extract, sugar, tomato purée, salt, rapeseed oil, garlic powder, thyme, black pepper, bay), Water, Maize starch, Black pepper, Salt, Acidity regulator (sodium carbonate), Sugar, Tapioca starch, Spirit vinegar powder, Yeast extract, Yeast powder, Flavourings.

Slow cooked, seasoned, brined turkey thigh with added water anda sachet of red wine and beef gravy. This product contains alcohol.

How to cook
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.

OVEN FROM CHILLED
Pre-heat your oven as 200ºC/Fan 180ºC/Gas Mark 6/ 70 min.
Empty the contents of the pouch into an ovenproof dish or roasting tray, position the turkey thigh so that the skin is facing upwards. Cover with foil and place in the centre of the oven for 60 minutes. Remove from the oven, discard the foil and return to the oven uncovered for the final 10 minutes. Remove from the oven, cover with foil and allow to rest for 10 minutes before carefully removing the strings, carving and serving.

HOB FROM CHILLED
RED WINE GRAVY
Open the gravy sachet and empty into a small saucepan and stir regularly for 3 Mins. Do not boil as this will impair the flavour. Serve with the turkey.

Typical Values Per 100g
Energy 686kJ/164kcal
Fat 8g
of which saturates 2.5g
Carbohydrate 1.9g
of which sugars 1.1g
Fibre 0.3g
Protein 21g
Salt 0.6g