Morrisons Slow Cooked Turkey Thigh With Red Wine Gravy
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LIFE 6d+6 days typical product life including delivery day
1.13kg £12.39 per kilo
£14.00
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Product Information
Morrisons Slow Cooked Turkey Thigh With Red Wine Gravy
Brand
Morrisons
Return To Address
We're here to help...
UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage And Usage
How to store
Keep refrigerated. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Keep refrigerated. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Sulphur Dioxide/Sulphites
Cooking Guidelines
Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.; Hob - From Chilled. 3 min
Red wine gravy
Open the gravy sachet and empty into a small saucepan and stir regularly. Do not boil as this will impair the flavour. Serve with the turkey.; Oven cook - From Chilled. 200°C, Fan 180°C, Gas 6, 70 min
Pre-heat your oven as shown. Empty the contents of the pouch into an ovenproof dish or roasting tray, position the turkey thigh so that the skin is facing upwards. Cover with foil and place in the centre of the oven for 60 minutes. Remove from the oven, discard the foil and return to the oven uncovered for the final 10 minutes. Remove from the oven, cover with foil and allow to rest for 10 minutes before carefully removing the strings, carving and serving.
Red wine gravy
Open the gravy sachet and empty into a small saucepan and stir regularly. Do not boil as this will impair the flavour. Serve with the turkey.; Oven cook - From Chilled. 200°C, Fan 180°C, Gas 6, 70 min
Pre-heat your oven as shown. Empty the contents of the pouch into an ovenproof dish or roasting tray, position the turkey thigh so that the skin is facing upwards. Cover with foil and place in the centre of the oven for 60 minutes. Remove from the oven, discard the foil and return to the oven uncovered for the final 10 minutes. Remove from the oven, cover with foil and allow to rest for 10 minutes before carefully removing the strings, carving and serving.
Ingredients
Turkey Thigh (83%), Red Wine Gravy (8%) (Water, Red Wine (Sulphites), Molasses, Port, Cornflour, Red Wine Vinegar, Shallot, Beef Extract, Sugar, Tomato Purée, Salt, Rapeseed Oil, Garlic Powder, Thyme, Black Pepper, Bay), Water, Maize Starch, Black Pepper, Salt, Acidity Regulator (Sodium Carbonate), Sugar, Tapioca Starch, Spirit Vinegar Powder, Yeast Extract, Yeast Powder, Flavourings
Features
British Turkey, Tender turkey thigh, seasoned with black pepper, Cooks in 70 Mins
Package Type
Box
Further Description
Slow cooked, seasoned, brined turkey thigh with added water anda sachet of red wine and beef gravy. This product contains alcohol.
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Keep refrigerated. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months.
Defrost thoroughly in the refrigerator and use the same day.
Once thawed, do not refreeze.
Freeze as soon as possible and within the date indicated. Best within 3 months.
Defrost thoroughly in the refrigerator and use the same day.
Once thawed, do not refreeze.
Other Information
Full Product Name:
Slow cooked, seasoned, brined turkey thigh with added water and a sachet of red wine and beef gravy.
Storage:
Keep refrigerated. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months.
Defrost thoroughly in the refrigerator and use the same day.
Once thawed, do not refreeze.
Safety Warning:
This product contains alcohol.
Warning
This product contains bones.
Usage:
4 Servings
Slow cooked, seasoned, brined turkey thigh with added water and a sachet of red wine and beef gravy.
Storage:
Keep refrigerated. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months.
Defrost thoroughly in the refrigerator and use the same day.
Once thawed, do not refreeze.
Safety Warning:
This product contains alcohol.
Warning
This product contains bones.
Usage:
4 Servings
Preparation And Usage
How to cook
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.
OVEN FROM CHILLED
Pre-heat your oven as 200ºC/Fan 180ºC/Gas Mark 6/ 70 min.
Empty the contents of the pouch into an ovenproof dish or roasting tray, position the turkey thigh so that the skin is facing upwards. Cover with foil and place in the centre of the oven for 60 minutes. Remove from the oven, discard the foil and return to the oven uncovered for the final 10 minutes. Remove from the oven, cover with foil and allow to rest for 10 minutes before carefully removing the strings, carving and serving.
HOB FROM CHILLED
RED WINE GRAVY
Open the gravy sachet and empty into a small saucepan and stir regularly for 3 Mins. Do not boil as this will impair the flavour. Serve with the turkey.
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.
OVEN FROM CHILLED
Pre-heat your oven as 200ºC/Fan 180ºC/Gas Mark 6/ 70 min.
Empty the contents of the pouch into an ovenproof dish or roasting tray, position the turkey thigh so that the skin is facing upwards. Cover with foil and place in the centre of the oven for 60 minutes. Remove from the oven, discard the foil and return to the oven uncovered for the final 10 minutes. Remove from the oven, cover with foil and allow to rest for 10 minutes before carefully removing the strings, carving and serving.
HOB FROM CHILLED
RED WINE GRAVY
Open the gravy sachet and empty into a small saucepan and stir regularly for 3 Mins. Do not boil as this will impair the flavour. Serve with the turkey.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | (as consumed) per 100g | (as consumed) per 1/4 pack (188g) | %RI | your RI* |
|---|---|---|---|---|
| Energy | 686kJ/164kcal | 1290kJ/308kcal | 15% | 8400kJ/2000kcal |
| Fat | 8g | 15g | 21% | 70g |
| of which saturates | 2.5g | 4.8g | 24% | 20g |
| Carbohydrate | 1.9g | 3.6g | ||
| of which sugars | 1.1g | 2.1g | 2% | 90g |
| Fibre | 0.3g | 0.6g | ||
| Protein | 21g | 39.4g | ||
| Salt | 0.6g | 1.13g | 19% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
| Contains 4 portions |
Recycling Information
Box - Recycle; Pouch - Do Not Recycle; Sachet - Do Not Recycle
Customer reviews
Overall ratings
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