Morrisons Slow Cooked Carvery Trio Roast

Morrisons Slow Cooked Carvery Trio Roast

Keep refrigerated. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months.Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

Warning! Although every care has been taken to remove bone, some may remain.

Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.

OVEN FROM CHILLED
Pre-heat your oven as 200°C/Fan 180°C/Gas Mark 6. Remove all packaging and place the Gas 6 sachets to one side.

TURKEY - Transfer the contents of the pouch into an ovenproof dish and cover with foil. Cook in the centre of the oven for 50 minutes, basting halfway through cooking time. Remove from oven and rest for 5 minutes before serving. Slice and serve with the chicken gravy.

GAMMON - Transfer the contents of the pouch into an ovenproof dish and cover with foil. Cook in the centre of the oven for 60 minutes, basting halfway through cooking time. 5 minutes before the end of the cooking time, remove from the oven, discard the foil and drain off any cooking juices. Open the sachet of glaze, drizzle over the gammon and return to the oven, uncovered, for the final 5 minutes. Remove from oven and rest for 5 minutes before slicing and serving.

BEEF - Transfer the contents of the pouch into an ovenproof dish and cover with foil. Cook in the centre of the oven for 40 minutes. Turn the beef and baste with gravy half way through cooking. Remove from oven and rest for 5 minutes before serving. Remove strings before slicing and serving.

HOB- 2-3 min CHICKEN GRAVY - Open the gravy sachet and empty into a small saucepan. Heat gently and stir regularly. Add a spoon or two of cookout juices from the turkey if gravy is too thick. Serve with turkey.

Turkey breast & gravy
Ingredients Turkey (74%), Chicken gravy (22%) (water, onion, chicken carcass, cornflour, caramelised sugar syrup, salt, yeast extract, thyme, white pepper, maltodextrin, tomato purée, sugar, sunflower oil), Water, Maize starch, Parsley, Black pepper, Salt, Acidity regulator (sodium carbonate), Sugar, Tapioca starch, Spirit vinegar powder, Yeast extract, Yeast powder, Flavourings.

Gammon with a honey & maple glaze
Ingredients Pork (81%), Water, Honey and maple glaze (5%) (honey, glucose syrup, rapeseed oil, maple syrup, white wine vinegar, water, maize starch, caramel syrup, smoked salt, smoked water), Sugar, Salt, Maltodextrin, Dextrose, Spices, Com starch, Preservatives (acetic acid, sodium nitrite), Onion powder, Garlic powder, Spice extracts (mace, ginger, pimento).

Beef in Gravy
Ingredients Beef (96%), Corn Starch, Sugar, Salt, Flavouring, Colour (plain caramel), Rice flour, Onion Powder, Rapeseed oil, Allspice

Slow cooked seasoned skin on turkey breast joint with a sachet of chicken gravy.
Slow cooked seasoned gammon with added water and a sachet of honey and maple glaze.
Slow cooked seasoned beef joint in gravy.

Turkey breast & gravy Per 100g
Energy 516kJ/122kcal
Fat 2.5g
of which saturates 0.7g
Carbohydrate 1.1g
of which sugars 0.1g
Fibre 0.1g
Protein 23.8g
Salt 0.41g

Gammon with a honey & maple glaze Per 100g
Energy 1067kJ/256kcal
Fat 15.6g
of which saturates 6.2g
Carbohydrate 2.5g
of which sugars 2.5g
Fibre 0.5g
Protein 26g
Salt 1.05g

Beef in Gravy Per 100g
Energy 970kJ/232kcal
Fat 11.2g
of which saturates 4.4g
Carbohydrate 1.2g
of which sugars 0.7g
Fibre 0.1g
Protein 31.5g
Salt 0.53g