Morrisons Shoulder Chops 300g

Safety Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry.



How to store Keep refrigerated. Use within 24 hours of opening
Do not exceed the date shown. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

Barbecue - From Chilled. Follow the above grill or fry instructions then place immediately onto a pre-heated barbecue for a further 5 minutes to finish off.; Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide.
Please ensure that the product is piping hot throughout before serving. Remove from the fridge 15 minutes before cooking and remove from all packaging to allow meat to warm at room temperature.
Safety
Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry.; Grill - From Chilled. Remove all packaging. Place the lamb steaks under a pre-heated high heat grill for 6-8 minutes turning halfway cooking.; Shallow Fry - From Chilled. Remove all packaging. Heat 1 tablespoon of oil in a frying pan over a high heat. Reduce heat to medium and fry the lamb steaks for 6 minutes turning frequently and ensure they are fully seared on all sides. Rest for 2 minutes before serving.