Morrisons Shortcrust Pastry Block

Morrisons

Wm Morrison Supermarkets Limited,
BD3 7DL.

IE: Morrisons,
D02 T292.

How to cook
Roasted Vegetable Quiche

Ingredients:
425g shortcrust pastry
350g mixed vegetables cut into even sized pieces about 2.5cm (we used red pepper, red onion, courgette, button mushrooms and broccoli).
Small handful of fresh spinach leaves
1 Tablespoon balsamic vinegar
1 Tablespoon olive oil
4 large eggs
250ml single cream
90g soft goat's cheese, cut into slices
75g Cheddar cheese, grated
6 cherry tomatoes, halved
1 Tablespoon tomato purée
1 Tablespoon fresh thyme, chopped
1 Tablespoon fresh parsley, chopped
Salt and pepper

Method:
1. Remove pastry from fridge 20 minutes before required. Pre-heat oven to 180°C/350°F/Gas Mark 4. Roll out pastry to 3mm thickness and line a 24cm flan dish, trimming off any excess pastry. Prick base all over with a fork. Line the pastry with greaseproof paper and fill with baking beans/uncooked rice. Bake for 10 minutes. Remove the greaseproof paper and beans and return to oven for 5 minutes. Leave to cool then brush the base with the tomato purée.
2. Put prepared vegetables (except cherry tomatoes and spinach) in a large bowl, add the balsamic vinegar and olive oil and mix well to coat. Spread out vegetables on a baking tray and roast in the oven for 12-15 minutes.
3. Beat together the eggs and cream. Season with salt and pepper.
4. Arrange the roasted vegetables, cherry tomatoes, spinach and prepared cheese evenly over the flan base.
5. Pour over the cream and egg mixture and return to the oven for 25-30 minutes until the filling is firm.

Keep Refrigerated; Suitable for Home Freezing

Contains Wheat

Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.
If product is frozen, defrost thoroughly and cook as chilled.
Pre-heat your oven to 200°C/Fan 180°C/Gas Mark 5. Remove pastry from the fridge 20 minutes before use. Remove outer packaging. Roll out the pastry whilst still cool to your required thickness (suggested 3-5mm) on a lightly floured surface. Using a fork, prick the pastry all over. Leave to stand for 5 minutes, then cut to required size, or as stated in your recipe. Place pastry on baking paper on a baking tray in the centre of the oven. Cook for 10-15 minutes.

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Water, Rapeseed Oil, Concentrated Lemon Juice, Salt, Preservative (Potassium Sorbate), Inactive Dried Yeast, Flavouring, Emulsifier (Mono-and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid)

Ready to Roll, Great for Dessert Pies & Savoury Tarts, Suitable for Vegans

Bag

Suitable for Vegans

Wm Morrison Supermarkets Limited,
BD3 7DL.

IE: Morrisons,
D02 T292.

Keep refrigerated. Use within 3 days of opening. Do not exceed the date shown.
Suitable for home freezing.
Freeze on day of purchase and use within 1 month. Defrost thoroughly in the refrigerator overnight or at room temperature for approximately 2 hours. Once thawed, do not refreeze.

Full Product Name:
Shortcrust pastry.

Storage:
Keep refrigerated. Use within 3 days of opening. Do not exceed the date shown.
Suitable for home freezing.
Freeze on day of purchase and use within 1 month. Defrost thoroughly in the refrigerator overnight or at room temperature for approximately 2 hours. Once thawed, do not refreeze.

Safety Warning:
Warning
Do not eat raw flour, dough or batter. Bake fully before eating. Over life small black spots may develop within the pastry, these are specks of bran which are naturally occurring within the flour, these will not have any adverse effect on the quality of the product and will disappear during the cooking process.

Usage:
6 Servings

Additional Information:
Packaged in a protective atmosphere.

Pack - Don't Recycle