Morrisons Scottish Rib Eye Steak
(0)Rating, 0.0 out of 5 from 0 reviews.
LIFE 1d+1 day typical product life including delivery day
200g £2.50 per 100g
£5.00
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Country Of Origin
United Kingdom
Brand
Morrisons
Return To Address
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Cooking Guidelines
Shallow Fry - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. If product is frozen, defrost thoroughly and cook as chilled. Please remove all packaging before cooking/defrosting.
Remove from the fridge 20 minutes before cooking and remove from all packaging to allow meat to reach room temperature. Ensure pan is hot by pre-heating over a high heat before adding a little oil. Season meat and add to the pan. Ensure the meat is fully sealed on all sides. Rare: Fry for 2 minutes on each side. Medium: Fry for 3 minutes on each side. Well done: Fry for 5 minutes on each side or until cooked to preference.
Remove from heat, keep warm, cover and allow to rest for 5-10 minutes before serving.
Remove from the fridge 20 minutes before cooking and remove from all packaging to allow meat to reach room temperature. Ensure pan is hot by pre-heating over a high heat before adding a little oil. Season meat and add to the pan. Ensure the meat is fully sealed on all sides. Rare: Fry for 2 minutes on each side. Medium: Fry for 3 minutes on each side. Well done: Fry for 5 minutes on each side or until cooked to preference.
Remove from heat, keep warm, cover and allow to rest for 5-10 minutes before serving.
Features
21 Day Matured, Born & Reared Scotch Beef, Pan Fry 2-3 Minutes Each Side
Package Type
Tray
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Keep refrigerated. Use within 24 hours of opening.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed do not refreeze.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed do not refreeze.
Other Information
Full Product Name:
Scotch Beef PGI Rib Eye Steak
Storage:
Keep refrigerated. Use within 24 hours of opening.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed do not refreeze.
Scotch Beef PGI Rib Eye Steak
Storage:
Keep refrigerated. Use within 24 hours of opening.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed do not refreeze.
Preparation And Usage
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. If product is frozen, defrost thoroughly and cook as instructed.
Do not reheat.
Please remove all packaging before cooking/defrosting.
Shallow fry - Remove from the fridge 20 minutes before cooking and remove from all packaging to allow meat to reach room temperature. Ensure pan is hot by pre-heating over a high heat before adding a little oil. Season meat and add to the pan. Ensure the meat is fully sealed on all sides. Rare: Fry for 2 minutes on each side. Medium: Fry for 3 minutes on each side. Well done: Fry for 5 minutes on each side or until cooked to preference. Remove from heat. Keep warm, cover and allow to rest for 5- 10 minutes before serving.
Safety
Store raw meat covered at the bottom of the fridge. Keep raw meat and poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Wash hands after handling raw meat and poultry.
Do not reheat.
Please remove all packaging before cooking/defrosting.
Shallow fry - Remove from the fridge 20 minutes before cooking and remove from all packaging to allow meat to reach room temperature. Ensure pan is hot by pre-heating over a high heat before adding a little oil. Season meat and add to the pan. Ensure the meat is fully sealed on all sides. Rare: Fry for 2 minutes on each side. Medium: Fry for 3 minutes on each side. Well done: Fry for 5 minutes on each side or until cooked to preference. Remove from heat. Keep warm, cover and allow to rest for 5- 10 minutes before serving.
Safety
Store raw meat covered at the bottom of the fridge. Keep raw meat and poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Wash hands after handling raw meat and poultry.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | (as sold) per 100g: |
|---|---|
| Energy | 1052kJ/253kcal |
| Fat | 19.8g |
| of which saturates | 7.5g |
| Carbohydrate | nil |
| of which sugars | nil |
| Fibre | nil |
| Protein | 18.8g |
| Salt | 0.13g |
Recycling Information
Film - Do Not Recycle; Tray - Recycle
Customer reviews
Overall ratings
Average 0.0 out of 5, based on 0 reviews.Breakdown of ratings
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