Morrisons Scottish Beef Rump Steak
(0)Rating, 0.0 out of 5 from 0 reviews.
LIFE 1d+1 day typical product life including delivery day
255g £19.61 per kilo
£5.00
Promotions
Buy 2 for £8Buy 2 for £8. Order by 23/02/2025, offer subject to availability. Maximum 20 promotional items per customer.
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Product Information
Morrisons Scottish Beef Rump Steak
Country Of Origin
United Kingdom
Brand
Morrisons
Return To Address
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Storage And Usage
Keep Refrigerated; Suitable for Home Freezing
Cooking Guidelines
How to cook Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. If product is frozen, defrost thoroughly and cook as chilled. Shallow fry - Remove from the fridge 20 minutes before cooking and remove from all packaging to allow meat to reach room temperature. Ensure pan is hot by pre-heating over a high heat before adding a little oil and then turning the heat down to medium. Season meat and add to the pan. Ensure the meat is fully sealed on all sides. Rare: Fry for 1 minute on each side. Medium: Fry for 2 minutes on each side. Well done: Fry for 3 minutes on each side or until cooked to preference. Remove from heat, keep warm, cover and allow to rest for 5-10 minutes before serving.
Features
Matured for 21 Days, Born & Reared Scotch Beef, Pan Fry 1-2 Minutes Each Side
Package Type
Tray
Further Description
Scotch beef PGI rump steak.
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Keep refrigerated. Use within 24 hours of opening.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed do not refreeze.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed do not refreeze.
Other Information
Full Product Name:
Scotch beef PGI rump steak.
Storage:
Keep refrigerated. Use within 24 hours of opening.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed do not refreeze.
Safety Warning:
Safety
Store raw meat covered at the bottom of the fridge. Keep raw meat and poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Wash hands after handling raw meat and poultry.
Scotch beef PGI rump steak.
Storage:
Keep refrigerated. Use within 24 hours of opening.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed do not refreeze.
Safety Warning:
Safety
Store raw meat covered at the bottom of the fridge. Keep raw meat and poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Wash hands after handling raw meat and poultry.
Preparation And Usage
How to cook
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. If product is frozen, defrost thoroughly and cook as chilled.
Please remove all packaging before cooking/defrosting.
Shallow fry - Remove from the fridge 20 minutes before cooking and remove from all packaging to allow meat to reach room temperature. Ensure pan is hot by pre-heating over a high heat before adding a little oil land then turning the heat down to medium. Season meat and add to the pan. Ensure the meat is fully sealed on all sides. Rare: Fry for 1 minute on each side. Medium: Fry for 2 minutes on each side. Well done: Fry for 3 minutes on each side or until cooked to preference. Remove from heat, keep warm, cover and allow to rest for 5-10 minutes before serving.
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. If product is frozen, defrost thoroughly and cook as chilled.
Please remove all packaging before cooking/defrosting.
Shallow fry - Remove from the fridge 20 minutes before cooking and remove from all packaging to allow meat to reach room temperature. Ensure pan is hot by pre-heating over a high heat before adding a little oil land then turning the heat down to medium. Season meat and add to the pan. Ensure the meat is fully sealed on all sides. Rare: Fry for 1 minute on each side. Medium: Fry for 2 minutes on each side. Well done: Fry for 3 minutes on each side or until cooked to preference. Remove from heat, keep warm, cover and allow to rest for 5-10 minutes before serving.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | (as sold) per 100g: |
|---|---|
| Energy | 726kJ/174kcal |
| Fat | 10.1g |
| of which saturates | 4.3g |
| Carbohydrate | nil |
| of which sugars | nil |
| Fibre | nil |
| Protein | 20.7g |
| Salt | 0.14g |
Recycling Information
Film - Do Not Recycle; Tray - Recycle
Customer reviews
Overall ratings
Average 0.0 out of 5, based on 0 reviews.Breakdown of ratings
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