Morrisons Ready Roll Puff Pastry
LIFE 6d+6 days typical product life including delivery day
320g £0.42 per 100g
£1.35
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Brand
Morrisons
Return To Address
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Recipes
Recipe: Steak and Ale Pie
- 320g ready rolled puff pastry
- 700g braising steak
- 2 tablespoons sunflower oil
- 500g shallots, peeled
- 250g button mushrooms
- 2 tablespoons plain flour
- 2 tablespoons Worcestershire sauce
- 2 tablespoons tomato purée
- 500ml real ale
- 400ml beef stock
- 1 tablespoon demerara sugar
- 1 egg
- Salt and freshly ground black pepper
1. Cut the braising steak into bite-sized cubes. Heat the oil in a large flameproof casserole dish and fry the meat until evenly browned all over. Add the shallots and mushrooms to the pan and cook for a further 5 minutes, stirring.
2. Sprinkle with the flour and stir well. Cook for 2 minutes.
3. Mix together the Worcestershire sauce, tomato purée, ale, stock and sugar and pour over beef. Season to taste. Bring to the boil, stirring, and cook on a high heat for 5 minutes. Reduce heat and cook, covered, for 1 hour 15 minutes, stirring occasionally. Remove the lid for the final 15 minutes of cooking time.
4. Remove the puff pastry from the fridge 10-15 minutes before required. Pre-heat the oven to 200°C/400°F/Gas Mark 6. Unroll the pastry and cut off some thin strips. Transfer the filling to a clean family size casserole dish.
5. Beat the egg with a little water and brush over the rim of the casserole dish, press thin strips of pastry around the rim then lift the pastry lid on top, pressing down well to seal. Use any trimmings to cut out pastry leaves to decorate the pie and brush with beaten egg. Make two small slits in the top of the pie to allow steam to escape. Bake for 35-40 minutes until pastry is golden and puffed up.
- 320g ready rolled puff pastry
- 700g braising steak
- 2 tablespoons sunflower oil
- 500g shallots, peeled
- 250g button mushrooms
- 2 tablespoons plain flour
- 2 tablespoons Worcestershire sauce
- 2 tablespoons tomato purée
- 500ml real ale
- 400ml beef stock
- 1 tablespoon demerara sugar
- 1 egg
- Salt and freshly ground black pepper
1. Cut the braising steak into bite-sized cubes. Heat the oil in a large flameproof casserole dish and fry the meat until evenly browned all over. Add the shallots and mushrooms to the pan and cook for a further 5 minutes, stirring.
2. Sprinkle with the flour and stir well. Cook for 2 minutes.
3. Mix together the Worcestershire sauce, tomato purée, ale, stock and sugar and pour over beef. Season to taste. Bring to the boil, stirring, and cook on a high heat for 5 minutes. Reduce heat and cook, covered, for 1 hour 15 minutes, stirring occasionally. Remove the lid for the final 15 minutes of cooking time.
4. Remove the puff pastry from the fridge 10-15 minutes before required. Pre-heat the oven to 200°C/400°F/Gas Mark 6. Unroll the pastry and cut off some thin strips. Transfer the filling to a clean family size casserole dish.
5. Beat the egg with a little water and brush over the rim of the casserole dish, press thin strips of pastry around the rim then lift the pastry lid on top, pressing down well to seal. Use any trimmings to cut out pastry leaves to decorate the pie and brush with beaten egg. Make two small slits in the top of the pie to allow steam to escape. Bake for 35-40 minutes until pastry is golden and puffed up.
Storage And Usage
Keep Refrigerated; Suitable for Home Freezing
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Wheat
Cooking Guidelines
Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide.
Please ensure that the product is piping hot throughout before serving. If product is frozen, defrost thoroughly and cook as chilled.
220°C, Fan 200°C, Gas 7, 10-15 min
Pre-heat your oven as shown. Remove from the fridge 10 minutes before use. Remove all packaging. Unroll, leaving the pastry on the baking paper provided. If the pastry begins to crack on unrolling, leave for 5-10 more minutes. Cut and use as required. Place on middle shelf in the oven for 10-15 minutes or as stated in your recipe.
Please ensure that the product is piping hot throughout before serving. If product is frozen, defrost thoroughly and cook as chilled.
220°C, Fan 200°C, Gas 7, 10-15 min
Pre-heat your oven as shown. Remove from the fridge 10 minutes before use. Remove all packaging. Unroll, leaving the pastry on the baking paper provided. If the pastry begins to crack on unrolling, leave for 5-10 more minutes. Cut and use as required. Place on middle shelf in the oven for 10-15 minutes or as stated in your recipe.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil, Concentrated Lemon Juice, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Inactive Dried Yeast, Flavouring, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Citric Acid)
Features
Ready to Bake, Great for Savoury Pies & Sweet Treats, Suitable for Vegans
Package Type
Box
Lifestyle
Suitable for Vegans
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Keep refrigerated. Use within 3 days of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Other Information
Full Product Name:
Ready to use puff pastry.
Storage:
Keep refrigerated. Use within 3 days of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Safety Warning:
Warning
Do not eat raw flour, dough or batter. Bake fully before eating. Over life small black spots may develop within the pastry, these are specks of bran which are naturally occurring within the flour, these will not have any adverse effect on the quality of the product and will disappear during the cooking process.
Usage:
6 Servings
Additional Information:
Packaged in a protective atmosphere.
Ready to use puff pastry.
Storage:
Keep refrigerated. Use within 3 days of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Safety Warning:
Warning
Do not eat raw flour, dough or batter. Bake fully before eating. Over life small black spots may develop within the pastry, these are specks of bran which are naturally occurring within the flour, these will not have any adverse effect on the quality of the product and will disappear during the cooking process.
Usage:
6 Servings
Additional Information:
Packaged in a protective atmosphere.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | (as consumed) per 100g | (as consumed) per 1/6 pack approx. (43g) | %RI | your RI* |
---|---|---|---|---|
Energy | 1686kJ/404kcal | 728kJ/174kcal | 9% | 8400kJ/2000kcal |
Fat | 23.7g | 10.2g | 15% | 70g |
of which saturates | 10.7g | 4.6g | 23% | 20g |
Carbohydrate | 40.5g | 17.5g | ||
of which sugars | 3.1g | 1.3g | 1% | 90g |
Fibre | 1.3g | 0.6g | ||
Protein | 6.5g | 2.8g | ||
Salt | 0.47g | 0.2g | 3% | 6g |
*Reference intake of average adult (8400kJ/2000kcal) (RI) | ||||
Contains 6 portions |
Recycling Information
Carton - Recycle at recycling point - Check home collections; Film - Don't Recycle
Customer reviews
Overall ratings
Average 5.0 out of 5, based on 4 reviews.Breakdown of ratings
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