Storage
Store in a cool dry place. Once opened reseal using the tab provided or store in an airtight container.
For Best Before End See Side of Pack
Recipes
Serving & recipe suggestions
Add to salads or try baking into flapjack, muffin & bread recipes.
Quinoa with Cherry Tomatoes & Pinenuts.
Prep Time: 15 minutes
Cooking Time: 35 minutes
Serves: 4
Ingredients:
150g quinoa,
2 tbsp pine nuts,
1 tbsp extra virgin olive oil,
1 tsp mild chilli powder
1/2 medium lemon; finely grated zest and juice,
Salt and freshly ground pepper,
250g cherry tomatoes, halved.
Preparation method:
1. Cook the quinoa to the on pack instructions.
2. While the quinoa cooks, heat a large non-stick pan over a medium heat. Add pine nuts to the pan and cook for 3 minutes or until browned, stirring frequently. Set aside to cool.
3. In a small bowl mix together the extra virgin olive oil, lemon juice and zest, chilli powder and seasoning to make a dressing.
4. Combine all ingredients together with the dressing.
Other Information
Full Product Name:
Dried quinoa.
Storage:
Store in a cool dry place. Once opened reseal using the tab provided or store in an airtight container.
For Best Before End See Side of Pack
Safety Warning:
Warning
Do not eat raw.
Usage:
10 Servings
Origin:
Packed in the UK
