Morrisons Prosciutto Cotto
LIFE 6d+6 days typical product life including delivery day
110g £2.05 per 100g
£2.25
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Brand
Morrisons
Return To Address
Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Tel: 0345 611 6111
Gain Lane,
Bradford,
BD3 7DL.
Tel: 0345 611 6111
Ingredients
Pork (97%), Salt, Flavouring, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)
Features
Cured pork, slowly cooked for taste and tenderness, Ready to eat!, Made from Dutch Pork
Package Type
Tray
Manufacturer
Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Gain Lane,
Bradford,
BD3 7DL.
Storage
Keep refrigerated. Use within 2 days of opening. Do not exceed the date shown.
For use by see front of pack
For use by see front of pack
Other Information
Full Product Name:
Cooked ham.
Storage:
Keep refrigerated. Use within 2 days of opening. Do not exceed the date shown.
For use by see front of pack
Usage:
4 Servings
Additional Information:
Packaged in a protective atmosphere.
Cooked ham.
Storage:
Keep refrigerated. Use within 2 days of opening. Do not exceed the date shown.
For use by see front of pack
Usage:
4 Servings
Additional Information:
Packaged in a protective atmosphere.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | per 100g | per slice (approx. 28g) | %RI | your RI* |
---|---|---|---|---|
Energy | 562kJ/134kcal | 155kJ/37kcal | 2% | 8400kJ/2000kcal |
Fat | 6g | 1.6g | 2% | 70g |
of which saturates | 2.4g | 0.7g | 3% | 20g |
Carbohydrate | 0.2g | 0.1g | ||
of which sugars | 0.2g | 0.1g | <1% | 90g |
Fibre | nil | nil | ||
Protein | 19.9g | 5.5g | ||
Salt | 2g | 0.55g | 9% | 6g |
*Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
Contains 4 portions |
Recycling Information
Carton - Recycle; Film - Don't Recycle; Tray - Don't Recycle
Customer reviews
Overall ratings
Average 5.0 out of 5, based on 1 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.