Morrisons Porridge Oats 1kg



8.5p per 100g

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Product information

Contains whole grains, High in fibre, No artificial flavours or colours, Suitable for vegetarians

Suitable for vegetariansSuitable for vegetarians

Typical Values(as sold) per 100g(as sold) per 40g portion%RIyour RI*
Energy 1543kJ617kJ8400kJ
Fat 8.4g3.4g5%70g
of which saturates 1.3g0.5g3%20g
Carbohydrate 56.1g22.4g
of which sugars 1g0.4g<1%90g
Fibre 9.1g3.6g
Protein 12.1g4.8g
Salt tracetrace<1%6g
*Reference intake of an average adult (8400kJ/2000kcal) (RI)
Contains 25 portions
Oat Flakes (100%)
Dietary Information
May Contain Cereals Containing Gluten, Contains Oats
Cooking Guidelines
Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide.
Please ensure that the product is piping hot throughout before serving.
Do not reheat.; Hob - From Ambient. 1. To prepare a serving of porridge stir 40g (approximately half a cup) of oat flakes with 270ml (approximately 1 and a half cups) of cold water in a saucepan.
2. Bring to the boil and simmer for 2-4 minutes, stirring occasionally.
3. Add salt or sugar to taste if required.
4. For a creamier porridge use milk, or half milk/half water.
5. Serve and enjoy.; Microwave - From Ambient. Cat E/850W 3 Minutes 30 Seconds Cat D/750W 4 Minutes 30 Seconds
1. To prepare a serving of porridge stir 40g (approximately half a cup) of oat flakes with 270ml (approximately 1 and a half cups) of cold water into a large non-metallic microwavable bowl. Do not cover.
2. Microwave on full power for the required time, stir halfway through cooking.
3. Leave to stand for 2 minutes. Add salt or sugar to taste if required.
4. For a creamier porridge use milk, or half milk/half water.
5. Serve and enjoy.
Suitable for Vegetarians


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Customer reviews (18)

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of 3

25 February 2020 by 

Doesnt microwave well. Felt like I was eating mortar. Birds liked it though

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01 November 2019 by 
Come on Morrisons

I have been buying these for several years but this latest pack, bought Oct 2019, are so poor. Instead of lovely creamy porridge there's hard bits floating in milk. I usually bring to the boil in a saucepan using milk only. Pan would then sit in bottom of our AGA and in 5 mins and i'd have lovely thick porridge. This is now taking 10-15 mins and still not the same thick porridge. You're not alone as other supermarkets seem to be the same this year. I'm going to try Holland & Barrett who sell rolled pure oats and not oat flakes!

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16 June 2019 by 
too hard

These supposed to be soft after putting warm milk but they still maintain the same hardness. Every other supermarket brand got it right.

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15 March 2019 by 
perfectly fine

does the job

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15 March 2019 by 
Nothing like porridge

No matter how little milk I used or how long I cooked it for, I just ended up with boiled milk with a few bits of uncooked oats floating around, tried on numerous occasions, in the microwave and on the hob, same result. I ended up throwing the whole pack away, very odd!

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20 January 2019 by 
never cook!

Oats seem to have been more chopped than rolled giving a really chunky texture to the porridge which essentially ends up as oats Inn hot milk no matter how long I cook it.

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