Morrisons Pork Loin Joint With Herb Crumb Topping
550g £6.36 per kilo
£3.50
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Product attributes
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Country Of Origin
United Kingdom
Brand
Morrisons
Return To Address
Wm Morrison Supermarkets PLC,
BD3 7DL.
Morrisons,
D02 T292.
Tel UK: 0345 611 6111
BD3 7DL.
Morrisons,
D02 T292.
Tel UK: 0345 611 6111
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Wheat
Cooking Guidelines
Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Ensure product is thoroughly cooked, juices run clear and that no pink colour remains. Please ensure that the product is piping hot throughout before serving. Do not reheat.; Oven cook - From Frozen. 200°C, Fan 180°C, Gas 6, 2 hours
Pre-heat your oven as shown. Remove sleeve and film lid and cover with foil. Place on a baking tray in the centre of the oven and cook for 1 hour 30 minutes. Remove foil and cook for a further 30 minutes. Drain off any excess liquid and rest for 10 minutes before carving.; Oven cook - From Chilled. 200°C, Fan 180°C, Gas 6, 1 hour 15 min
Pre-heat your oven as shown. Remove sleeve and film lid and cover with foil. Place on a baking tray in the centre of the oven and cook for 45 minutes. Remove foil and cook for a further 30 minutes. Drain off any excess liquid and rest for 10 minutes before carving.
Pre-heat your oven as shown. Remove sleeve and film lid and cover with foil. Place on a baking tray in the centre of the oven and cook for 1 hour 30 minutes. Remove foil and cook for a further 30 minutes. Drain off any excess liquid and rest for 10 minutes before carving.; Oven cook - From Chilled. 200°C, Fan 180°C, Gas 6, 1 hour 15 min
Pre-heat your oven as shown. Remove sleeve and film lid and cover with foil. Place on a baking tray in the centre of the oven and cook for 45 minutes. Remove foil and cook for a further 30 minutes. Drain off any excess liquid and rest for 10 minutes before carving.
Ingredients
Pork Loin (85%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sea Salt, Salt, Herbs (Parsley, Oregano, Sage, Thyme), Black Pepper, Tapioca Starch, Stabilisers (Guar Gum, Xanthan Gum), Yeast
Features
Cooks from Frozen, No artificial colours or flavours
Package Type
Sleeve
Manufacturer
Wm Morrison Supermarkets PLC,
BD3 7DL.
Morrisons,
D02 T292.
BD3 7DL.
Morrisons,
D02 T292.
Storage
Keep frozen.
Food Freezer **** * Until Best Before End Date
Frozen food compartment *** * Until Best Before End Date
Frozen food compartment ** One Month
Frozen food compartment * One Week
Ice Making Compartment Three Days
* Should Be -18°C or Colder
Once thawed, do not refreeze
Food Freezer **** * Until Best Before End Date
Frozen food compartment *** * Until Best Before End Date
Frozen food compartment ** One Month
Frozen food compartment * One Week
Ice Making Compartment Three Days
* Should Be -18°C or Colder
Once thawed, do not refreeze
Other Information
Full Product Name:
Pork joint with added water topped with a mixed herb crumb.
Storage:
Keep frozen.
Food Freezer **** * Until Best Before End Date
Frozen food compartment *** * Until Best Before End Date
Frozen food compartment ** One Month
Frozen food compartment * One Week
Ice Making Compartment Three Days
* Should Be -18°C or Colder
Once thawed, do not refreeze
Usage:
3 Servings
Origin:
Produced from EU pork
Pork joint with added water topped with a mixed herb crumb.
Storage:
Keep frozen.
Food Freezer **** * Until Best Before End Date
Frozen food compartment *** * Until Best Before End Date
Frozen food compartment ** One Month
Frozen food compartment * One Week
Ice Making Compartment Three Days
* Should Be -18°C or Colder
Once thawed, do not refreeze
Usage:
3 Servings
Origin:
Produced from EU pork
Preparation And Usage
How to defrost
Allow to defrost in the refrigerator for approximately 24 hours and use the same day.
Allow to defrost in the refrigerator for approximately 24 hours and use the same day.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | (as consumed) per 100g | (as consumed) per 1/3 joint (121g) | %RI | your RI* |
---|---|---|---|---|
Energy | 726kJ/173kcal | 879kJ/209kcal | 10% | 8400kJ/2000kcal |
Fat | 5.6g | 6.8g | 10% | 70g |
of which saturates | 1.9g | 2.3g | 11% | 20g |
Carbohydrate | 3.1g | 3.8g | ||
of which sugars | 0.4g | 0.5g | 1% | 90g |
Fibre | 0.5g | 0.6g | ||
Protein | 27.2g | 32.9g | ||
Salt | 0.61g | 0.74g | 12% | 6g |
*Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
Contains 3 portions |
Recycling Information
Film - Don't Recycle; Sleeve - Recycle
Customer reviews
Overall ratings
Average 2.0 out of 5, based on 20 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.