Morrisons Pork Loin Joint With Herb Crumb Topping 550g

£3.25

£5.91 per kg

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Product information

Cooks from frozen
Country of Origin
United Kingdom

FrozenFrozen

Typical Values(as consumed) per 100g(as consumed) per 1/3 joint (146g)%RIyour RI*
Energy 864kJ/206kcal1261kJ/301kcal15%8400kJ/2000kcal
Fat 9.2g13.5g19%70g
of which saturates 3.4g4.9g24%20g
Carbohydrate 1.9g2.8g
of which sugars 0.2g0.3g<1%90g
Fibre 0.5g0.7g
Protein 28.6g41.7g
Salt 0.72g1.05g18%6g
*Reference intake of an average adult (8400kJ/2000kcal) (RI)
Contains 3 portions
Ingredients
Pork Loin (85%), Water, Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Salt, Olive Oil, Sea Salt, Herbs, Yeast, Black Pepper, Tapioca Starch, Stabilisers (Guar Gum, Xanthan Gum)
Dietary Information
Contains Wheat
Cooking Guidelines
Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Ensure product is thoroughly cooked and that juices run clear and that no pink colour remains. Do not reheat.; Oven cook - From Frozen. Pre-heat your oven to 200°C/400°F/Gas Mark 6. Remove sleeve and film lid. Cover with foil and place on a baking tray in the centre of the oven and cook for 1 hour 40 minutes. Remove foil and cook for a further 20 minutes. Check product is fully cooked by piercing the thickest part of the meat and ensure juices run clear. Drain off any excess liquid and rest for 10 minutes before serving. Serve and enjoy.; Oven cook - From Chilled. Pre-heat your oven to 200°C/400°F/Gas Mark 6. Remove sleeve and film lid. Cover with foil and place on a baking tray in the centre of the oven and cook for 50 minutes. Remove foil and cook for a further 20 minutes. Check product is fully cooked by piercing the thickest part of the meat and ensure juices run clear. Drain off any excess liquid and rest for 10 minutes before serving. Serve and enjoy.

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Ratings and reviews

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Customers would recommend this product

Customer reviews (8)

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28 May 2019 by 
bleugh

Was just a hunk of fat with a tiny bit of meat clingy on for dear life.

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22 April 2019 by 
Quite horrible.

An amalgam of unidentified cuts of meat with a lot of fat. Truly revolting. Save your cash and buy a small joint of something identifiable. The Blackbird and friends enjoyed it.

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10 February 2019 by 
far hidden under crust

Although meat tender, what little there was, I cut to cut away at least ha,f the joint of fat. Not enough for 2 let alone 3 people

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01 January 2019 by 
Not a good buy!

Followed cooking guidelines carefully but this pork was awful - tough and chewy. Really spoiled our roast dinner. Never again!

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28 November 2018 by 
Tough as old boots

Such a shame, cooked as per the instructions and although tasty the meat was incredibly tough and very very fatty. Won't be buying again.

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30 October 2018 by 
Not pork as I know it!

Carefully cooked, as per instructions. Result tough, very,very tough. Morrison's meat used to be their by-word. Sadly, not so recently. This piece had to be binned.

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