£3.25£5.91 per kg
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Country of Origin
|Typical Values||(as consumed) per 100g||(as consumed) per 1/3 joint (146g)||%RI||your RI*|
|of which saturates||3.4g||4.9g||24%||20g|
|of which sugars||0.2g||0.3g||<1%||90g|
|*Reference intake of an average adult (8400kJ/2000kcal) (RI)|
|Contains 3 portions|
Ratings and reviews
Customer reviews (8)
Was just a hunk of fat with a tiny bit of meat clingy on for dear life.
An amalgam of unidentified cuts of meat with a lot of fat. Truly revolting. Save your cash and buy a small joint of something identifiable. The Blackbird and friends enjoyed it.
far hidden under crust
Although meat tender, what little there was, I cut to cut away at least ha,f the joint of fat. Not enough for 2 let alone 3 people
Not a good buy!
Followed cooking guidelines carefully but this pork was awful - tough and chewy. Really spoiled our roast dinner. Never again!
Tough as old boots
Such a shame, cooked as per the instructions and although tasty the meat was incredibly tough and very very fatty. Won't be buying again.
Not pork as I know it!
Carefully cooked, as per instructions. Result tough, very,very tough. Morrison's meat used to be their by-word. Sadly, not so recently. This piece had to be binned.