Morrisons Plain Sponge Mix

Morrisons

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111

Just add:
2 medium eggs,
120ml (8 tbsp) of semi-skimmed milk

What you'll need:
2 medium eggs
120ml of semi-skimmed milk
2x18cm (7 inch) round cake tins or a tin for cupcakes
A whisk (electric is best, but a hand whisk will do)
Greaseproof paper & butter or 12 cupcake cases
A wire cooling rack
Your favourite fillings and toppings

To make an amazing sponge cake or tasty cupcakes:
Oven 180°C Fan 160°C Gas 4 20-25 min
1. Preheat oven.
2. Grease and line the two round cake tins with the greaseproof paper (the butter will help the paper stick to the tin). Or if you're making cupcakes, place 12 cases in a cupcake tin.
3. In your mixing bowl, empty in the sachet of sponge mix, add the eggs and the milk.
4. Mix with a hand mixer or electric whisk until the mixture is smooth.
5. Divide the mixture equally between the two cake tins or spoon it into the cupcake cases.
6. For the cakes, just pop them in the oven for 20-25 minutes, until risen and golden. If you're making cupcakes they'll only need 15-18 minutes.
7. When they're ready, take them out and leave them to cool down on your wire rack.
8. Sandwich cakes together with your favourite fillings or decorate your cupcakes with icing and sprinkles!

May Contain Eggs, Contains Milk, May Contain Soya, Contains Wheat

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Maltodextrin, Raising Agents (Calcium Phosphates, Potassium Carbonate), Dextrose, Cornflour, Glucose Syrup, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Propane-1,2-diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Dried Skimmed Milk, Flavouring

Light and Fluffy, Just Add 2 Eggs, and Milk, No artificial colours or flavours, Suitable for vegetarians

Bag

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.

Store in a cool, dry place.

Full Product Name:
Sponge mix vanilla flavour sponge cake mix.

Storage:
Store in a cool, dry place.

Safety Warning:
Warning
Do not eat raw flour, dough or batter. Bake fully before eating.

Usage:
12 Servings

Just add:
2 medium eggs, 120ml of milk, a little butter and a dash of imagination!

What you'll need:
2 medium eggs
120ml of milk
2 x 18cm (7 inch) round cake tins or a tin for cupcakes
A whisk (electric is best, but a hand whisk will do)
A little butter for greasing
Greaseproof paper or 12 cupcake cases
A wire cooling rack
Your favourite fillings and toppings

To make an amazing Sponge Cake or tasty Cupcakes:
Cooking appliances vary.
These instructions are given as a guide.
1. Pre-heat your oven to approximately 180°C/350°F/Gas Mark 4.
2. Grease with the butter and line the two round cake tins with the greaseproof paper (the butter will help the paper stick to the tin). Or, if you're making cupcakes, place 12 cases in a cupcake tin.
3. In your mixing bowl, empty in the sachet of sponge mix, add the eggs and the milk.
4. Mix with a hand mixer or electric whisk until the mixture is smooth.
5. Divide the mixture equally between the two cake tins or spoon it into the cupcake cases.
6. For the cakes, just pop them in the oven for 20-25 minutes, until risen and golden. If you're making cupcakes they'll only need 12-15 minutes.
7. When they're ready, take them out and leave them to cool down on your wire rack.
8. Sandwich cakes together with your favourite fillings or decorate your cupcakes with icing and sprinkles!

Top tip:
Always take your cakes out of the tin to cool; otherwise they'll carry on cooking and won't taste their best.

Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home