Morrisons Plain Pancake Shaker Bottle
(14)Rating, 1.6 out of 5 from 14 reviews.
155g £0.74 per 100g
£1.15
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Country Of Origin
United Kingdom
Brand
Morrisons
Return To Address
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Eggs, Contains Milk, Contains Wheat
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Whey Powder (Milk), Dried Egg Yolk, Dextrose Monohydrate, Salt
Features
Just Add Water, Makes 6 Tasty Pancakes, Suitable for vegetarians
Package Type
Plastic Bottle
Manufacturer
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Store in a cool dry place away from sunlight and strong odours.
For best before see base of bottle
For best before see base of bottle
Other Information
Full Product Name:
Pancake mix. Just add water.
Storage:
Store in a cool dry place away from sunlight and strong odours.
For best before see base of bottle
Safety Warning:
Warning
Do not eat raw flour, dough or batter. Bake fully before eating.
Usage:
6 Servings
Pancake mix. Just add water.
Storage:
Store in a cool dry place away from sunlight and strong odours.
For best before see base of bottle
Safety Warning:
Warning
Do not eat raw flour, dough or batter. Bake fully before eating.
Usage:
6 Servings
Preparation And Usage
How to cook
1. Shake bottle to loosen the mix and remove the cap. Add cold water and fill up to (290ml). Replace lid, invert the bottle and and shake for 2 minutes until the mix is smooth.
2.Pre-heat a 7" (18cm) frying pan over a medium heat. Add 1/2 teaspoon of vegetable oil or enough to cover the base of the pan. Pour enough pancake batter into the pan to form a thin pancake (approx 5 tbsp)
3. Cook 1-2 minutes, then using a spatula gently loosen the pancake from the edges of the pan. The pancake will be ready to turn when the batter moves freely from the base of the pan. Turn or flip and cook the other side for 1-2 minutes or until golden brown.
4. Repeat stages 2-3 with the remaining batter.
1. Shake bottle to loosen the mix and remove the cap. Add cold water and fill up to (290ml). Replace lid, invert the bottle and and shake for 2 minutes until the mix is smooth.
2.Pre-heat a 7" (18cm) frying pan over a medium heat. Add 1/2 teaspoon of vegetable oil or enough to cover the base of the pan. Pour enough pancake batter into the pan to form a thin pancake (approx 5 tbsp)
3. Cook 1-2 minutes, then using a spatula gently loosen the pancake from the edges of the pan. The pancake will be ready to turn when the batter moves freely from the base of the pan. Turn or flip and cook the other side for 1-2 minutes or until golden brown.
4. Repeat stages 2-3 with the remaining batter.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | (as prepared) per 100g | (as prepared) per pancake (57g) | %RI | your RI* |
|---|---|---|---|---|
| Energy | 798kJ/189kcal | 455kJ/108kcal | 5% | 8400kJ/2000kcal |
| Fat | 3.8g | 2.2g | 3% | 70g |
| of which saturates | 1.5g | 0.8g | 4% | 20g |
| Carbohydrate | 32.4g | 18.5g | ||
| of which sugars | 4.5g | 2.6g | 3% | 90g |
| Fibre | 1.4g | 0.8g | ||
| Protein | 5.6g | 3.2g | ||
| Salt | 0.26g | 0.15g | 2% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
| Contains 6 portions |
Recycling Information
Pack - Recycle
Customer reviews
Overall ratings
Average 1.6 out of 5, based on 14 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.