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Product attributes
Suitable for vegetarians
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Our Story
This flour is inspired by our own expert bakers and their passion for great ingredients. Packed in our own bakery in West Yorkshire, it's ready for you to create your own delicious goodies, home baked in the comfort of your own kitchen.
This flour is inspired by our own expert bakers and their passion for great ingredients. Packed in our own bakery in West Yorkshire, it's ready for you to create your own delicious goodies, home baked in the comfort of your own kitchen.
Country Of Origin
United Kingdom
Brand
Morrisons
Return To Address
We're here to help...
UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Recipes
You'll need:
100g plain flour
30g butter (melted)
15g caster sugar
2 eggs
350ml milk
Perfect for Classic Pancakes
1. Melt the butter over a low heat or in the microwave.
2. Whisk the eggs with the milk and melted butter.
3. Place the flour and sugar in a bowl and slowly pour in the egg, milk and butter mixture, stirring as you go until the batter is smooth.
4. Heat a non-stick pan over a moderate heat and add a small knob of butter.
5. When the butter starts to bubble, pour in enough pancake mix to just cover the base of the pan.
6. Cook for a minute on one side, then flip or turn it over and cook for another minute until it's just golden.
7. Then just cover in your favourite toppings and tuck in.
Why Not Try...
Rolling with savoury fillings like ham, tomato and cheese for a tasty, hot lunch.
100g plain flour
30g butter (melted)
15g caster sugar
2 eggs
350ml milk
Perfect for Classic Pancakes
1. Melt the butter over a low heat or in the microwave.
2. Whisk the eggs with the milk and melted butter.
3. Place the flour and sugar in a bowl and slowly pour in the egg, milk and butter mixture, stirring as you go until the batter is smooth.
4. Heat a non-stick pan over a moderate heat and add a small knob of butter.
5. When the butter starts to bubble, pour in enough pancake mix to just cover the base of the pan.
6. Cook for a minute on one side, then flip or turn it over and cook for another minute until it's just golden.
7. Then just cover in your favourite toppings and tuck in.
Why Not Try...
Rolling with savoury fillings like ham, tomato and cheese for a tasty, hot lunch.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Wheat
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Features
Perfect for Pastries, Batters and Sauces, Packing it ourselves, Suitable for vegans
Package Type
Bag
Manufacturer
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Store in a cool, dry place. Once opened, store in an airtight container.
For best before end see top of pack.
For best before end see top of pack.
Other Information
Full Product Name:
Plain wheat flour.
Storage:
Store in a cool, dry place. Once opened, store in an airtight container.
For best before end see top of pack.
Safety Warning:
Warning
Do not eat raw flour, dough or batter. Bake fully before eating.
Plain wheat flour.
Storage:
Store in a cool, dry place. Once opened, store in an airtight container.
For best before end see top of pack.
Safety Warning:
Warning
Do not eat raw flour, dough or batter. Bake fully before eating.
Preparation And Usage
How to Make Classic Pancakes
What You Need:
200g plain flour
30g butter (melted)
30g caster sugar
2 eggs
250ml milk
Cooking appliances vary.
These instructions are given as a guide.
1. Melt the butter over a low heat or in the microwave.
2. Whisk the eggs with the milk and melted butter.
3. Place the flour and sugar in a bowl and slowly pour in the egg, milk and butter mixture, stirring as you go until the batter is smooth.
4. Heat a non-stick pan over a moderate heat and add a small knob of butter.
5. When the butter starts to bubble, pour in enough pancake mix to just cover the base of the pan.
6. Cook for a minute on one side, then flip or turn it over and cook for another minute until it's just golden.
7. Then just cover in your favourite toppings and tuck in.
Why Not Try...
Leave out sugar and roll with savoury fillings like ham, tomato and cheese for a tasty, hot lunch.
What You Need:
200g plain flour
30g butter (melted)
30g caster sugar
2 eggs
250ml milk
Cooking appliances vary.
These instructions are given as a guide.
1. Melt the butter over a low heat or in the microwave.
2. Whisk the eggs with the milk and melted butter.
3. Place the flour and sugar in a bowl and slowly pour in the egg, milk and butter mixture, stirring as you go until the batter is smooth.
4. Heat a non-stick pan over a moderate heat and add a small knob of butter.
5. When the butter starts to bubble, pour in enough pancake mix to just cover the base of the pan.
6. Cook for a minute on one side, then flip or turn it over and cook for another minute until it's just golden.
7. Then just cover in your favourite toppings and tuck in.
Why Not Try...
Leave out sugar and roll with savoury fillings like ham, tomato and cheese for a tasty, hot lunch.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | (as sold) per 100g | per 100g %RI | your RI* |
|---|---|---|---|
| Energy | 1455kJ/343kcal | 17% | 8400kJ/2000kcal |
| Fat | 1.3g | 2% | 70g |
| of which saturates | 0.3g | 1% | 20g |
| Carbohydrates | 71.6g | ||
| of which sugars | 1.7g | 2% | 90g |
| Fibre | 3.7g | ||
| Protein | 9.4g | ||
| Salt | 0.04g | 1% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) |
Recycling Information
Pack - Recycle
Customer reviews
Overall ratings
Average 4.2 out of 5, based on 5 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.