Morrisons Microwave & Roast Bags
(8)Rating, 4.4 out of 5 from 8 reviews.
10 per pack £0.18 per item
£1.75
Promotions
You might also like...
Country Of Origin
China
Brand
Morrisons
Return To Address
We're here to help...
Customer Service Helpline: 0845 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Customer Service Helpline: 0845 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Features
Moisture lock, Oven, freezer and microwave safe
Package Type
Box
Manufacturer
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Gain Lane,
Bradford,
BD3 7DL.
Other Information
Full Product Name:
10 Microwave and roasting bags with nylon ties.
Safety Warning:
Warnings
TO AVOID THE DANGER OF SUFFOCATION, KEEP THESE BAGS AWAY FROM BABIES, CHILDREN AND ANIMALS. DO NOT ALLOW BAGS TO TOUCH THE SIDES OF THE OVEN OR ANY HEATING ELEMENTS. PRODUCT IS FLAMMABLE, NOT SUITABLE FOR USE ON BARBECUES AND GRILLS. ONLY USE THE NYLON TIES PROVIDED. TAKE CARE WHEN REMOVING CONTENTS FROM THE HOT BAG.
Origin:
Produced in China
Additional Information:
Pack
Bag size: 250mm x 380mm approximately.
10 Microwave and roasting bags with nylon ties.
Safety Warning:
Warnings
TO AVOID THE DANGER OF SUFFOCATION, KEEP THESE BAGS AWAY FROM BABIES, CHILDREN AND ANIMALS. DO NOT ALLOW BAGS TO TOUCH THE SIDES OF THE OVEN OR ANY HEATING ELEMENTS. PRODUCT IS FLAMMABLE, NOT SUITABLE FOR USE ON BARBECUES AND GRILLS. ONLY USE THE NYLON TIES PROVIDED. TAKE CARE WHEN REMOVING CONTENTS FROM THE HOT BAG.
Origin:
Produced in China
Additional Information:
Pack
Bag size: 250mm x 380mm approximately.
Unit Type
Pack
Preparation And Usage
Directions for use
To cook in oven:
Standard ovens: Do not exceed 200°C/400°F/Gas Mark 6.
Fan assisted ovens: Do not exceed 180°C/350°F/Gas Mark 4.
Pre-heat oven, season food as usual. Shake a tablespoon of flour inside the bag to prevent hot juices splashing. Place meat in the bag and tie loosely with one of the ties provided ensuring that there is plenty of air inside the bag to help your food brown. Place in a deep roasting tin and cut off one corner from the bag to allow the steam to escape. Cooking instructions are given as a guide only.
Cooking guide for standard ovens:
Beef - Temperature: 200°C/400°F/Gas 6, Time: 25 mins per 500g plus 25 mins extra
Lamb - Temperature: 190°C/375°F/Gas 5, Time: 25 mins per 500g plus 25 mins extra
Pork - Temperature: 190°C/375°F/Gas 5, Time: 30 mins per 500g plus 30 mins extra
Veal - Temperature: 200°C/400°F/Gas 6, Time: 25 mins per 500g plus 25 mins extra
Poultry - Temperature: 190°C/375°F/Gas 5, Time: 20 mins per 500g plus 20 mins extra
Cooking times can be varied according to individual preferences and differences between appliances.
To microwave:
Season meat as usual. Shake a tablespoon of flour inside the bag to prevent hot juices splashing. Place the meat in the bag and tie loosely with one of the ties provided. Place in a microwave dish. Cut off one corner from the bag to allow the steam to escape. Refer to microwave oven cookbook for cooking times.
To cook in oven:
Standard ovens: Do not exceed 200°C/400°F/Gas Mark 6.
Fan assisted ovens: Do not exceed 180°C/350°F/Gas Mark 4.
Pre-heat oven, season food as usual. Shake a tablespoon of flour inside the bag to prevent hot juices splashing. Place meat in the bag and tie loosely with one of the ties provided ensuring that there is plenty of air inside the bag to help your food brown. Place in a deep roasting tin and cut off one corner from the bag to allow the steam to escape. Cooking instructions are given as a guide only.
Cooking guide for standard ovens:
Beef - Temperature: 200°C/400°F/Gas 6, Time: 25 mins per 500g plus 25 mins extra
Lamb - Temperature: 190°C/375°F/Gas 5, Time: 25 mins per 500g plus 25 mins extra
Pork - Temperature: 190°C/375°F/Gas 5, Time: 30 mins per 500g plus 30 mins extra
Veal - Temperature: 200°C/400°F/Gas 6, Time: 25 mins per 500g plus 25 mins extra
Poultry - Temperature: 190°C/375°F/Gas 5, Time: 20 mins per 500g plus 20 mins extra
Cooking times can be varied according to individual preferences and differences between appliances.
To microwave:
Season meat as usual. Shake a tablespoon of flour inside the bag to prevent hot juices splashing. Place the meat in the bag and tie loosely with one of the ties provided. Place in a microwave dish. Cut off one corner from the bag to allow the steam to escape. Refer to microwave oven cookbook for cooking times.
Recycling Information
Carton - Card - Widely Recycled
Customer reviews
Overall ratings
Average 4.4 out of 5, based on 8 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.