Morrisons Market St Living Basil
(48)Rating, 2.7 out of 5 from 48 reviews.
LIFE 1d+1 day typical product life including delivery day
£1.25
Promotions
Product attributes
Suitable for vegetarians
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Brand
Morrisons
Return To Address
We're here to help...
Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Features
100% British, Tasty in Tomato Sauces or Blended in Pesto
Package Type
Bag
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Treat as a pot plant. Best kept at room temperature. Do not refrigerate.
Other Information
Full Product Name:
Living Basil
Storage:
Treat as a pot plant. Best kept at room temperature. Do not refrigerate.
Additional Information:
Red Tractor - Certified Standards
Living Basil
Storage:
Treat as a pot plant. Best kept at room temperature. Do not refrigerate.
Additional Information:
Red Tractor - Certified Standards
Preparation And Usage
Recipe inspiration
Whizz together two handfuls of fresh basil with toasted pine nuts, garlic, parmesan cheese and olive oil in a food processor for a zingy pesto.
Cooking tips
Pick leaves as you need them, don't cut them with scissors.
Tear leaves instead of chopping them - they'll look and taste better.
Rinse in cold water before use.
Add at the end of cooking for maximum flavour.
How to look after your herbs
When you get your plant home, remove the sleeve and place it on a saucer in a sunny spot away from draughts. To keep it healthy for longer, water the saucer not the plant, so it can suck up what it needs.
Wash before use.
Whizz together two handfuls of fresh basil with toasted pine nuts, garlic, parmesan cheese and olive oil in a food processor for a zingy pesto.
Cooking tips
Pick leaves as you need them, don't cut them with scissors.
Tear leaves instead of chopping them - they'll look and taste better.
Rinse in cold water before use.
Add at the end of cooking for maximum flavour.
How to look after your herbs
When you get your plant home, remove the sleeve and place it on a saucer in a sunny spot away from draughts. To keep it healthy for longer, water the saucer not the plant, so it can suck up what it needs.
Wash before use.
Recycling Information
Bag - Recycle with bags at large supermarket - Don't recycle at home; Pot - Recycle
Customer reviews
Overall ratings
Average 2.7 out of 5, based on 48 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.