Morrisons British Sirloin Steak
(13)Rating, 3.5 out of 5 from 13 reviews.
LIFE 6d+6 days typical product life including delivery day
227g £22.03 per kilo
£5.00
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Country Of Origin
United Kingdom
Brand
Morrisons
Return To Address
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 611
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 611
Cooking Guidelines
Shallow Fry - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. If product is frozen, defrost thoroughly and cook as chilled. Do not reheat.
Please Remove all Packaging Before Cooking/Defrosting.
Remove from the fridge 20 minutes before cooking and remove from all packaging to allow meat to reach room temperature. Ensure pan is hot by pre-heating over a high heat before adding a little oil. Season meat and add to the pan. Ensure the meat is fully sealed on all sides. Rare: Fry for 1 minute on each side. Medium: Fry for 2 minutes on each side or Well done: Fry for 3 minutes on each side. Remove from heat, keep warm, cover and allow to rest for 5-10 minutes before serving.
Please Remove all Packaging Before Cooking/Defrosting.
Remove from the fridge 20 minutes before cooking and remove from all packaging to allow meat to reach room temperature. Ensure pan is hot by pre-heating over a high heat before adding a little oil. Season meat and add to the pan. Ensure the meat is fully sealed on all sides. Rare: Fry for 1 minute on each side. Medium: Fry for 2 minutes on each side or Well done: Fry for 3 minutes on each side. Remove from heat, keep warm, cover and allow to rest for 5-10 minutes before serving.
Features
Matured for 21 Days, Pan Fry 1-2 Minutes Each Side
Package Type
Tray
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Keep refrigerated. Use within 24 hours of opening.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Other Information
Full Product Name:
British Beef 8oz Sirloin Steak
Storage:
Keep refrigerated. Use within 24 hours of opening.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Additional Information:
Red Tractor - Certified Standards
British Beef 8oz Sirloin Steak
Storage:
Keep refrigerated. Use within 24 hours of opening.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Additional Information:
Red Tractor - Certified Standards
Preparation And Usage
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. If product is frozen, defrost thoroughly and cook as instructed. Do not reheat.
Please remove all packaging before cooking/defrosting.
Shallow fry - Remove from the fridge 20 minutes before cooking and remove from all packaging to allow meat to reach room temperature.
Ensure pan is hot by pre-heating over a high heat before adding a little oil.
Season meat and add to the pan. Ensure the meat is fully sealed on all sides.
Rare: Fry for 1 minute on each side. Medium: Fry for 2 minutes on each side or well done: Fry for 3 minutes on each side. Remove from heat, keep warm, cover and allow to rest for 5-10 minutes before serving.
Safety
Store raw meat covered at the bottom of the fridge. Keep raw meat and poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Wash hands after handling raw meat and poultry.
Please remove all packaging before cooking/defrosting.
Shallow fry - Remove from the fridge 20 minutes before cooking and remove from all packaging to allow meat to reach room temperature.
Ensure pan is hot by pre-heating over a high heat before adding a little oil.
Season meat and add to the pan. Ensure the meat is fully sealed on all sides.
Rare: Fry for 1 minute on each side. Medium: Fry for 2 minutes on each side or well done: Fry for 3 minutes on each side. Remove from heat, keep warm, cover and allow to rest for 5-10 minutes before serving.
Safety
Store raw meat covered at the bottom of the fridge. Keep raw meat and poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Wash hands after handling raw meat and poultry.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | (as sold) per 100g: |
|---|---|
| Energy | 837kJ/201kcal |
| Fat | 12.7g |
| of which saturates | 5.6g |
| Carbohydrate | nil |
| of which sugars | nil |
| Fibre | nil |
| Protein | 21.6g |
| Salt | 0.16g |
Recycling Information
Film - Do Not Recycle; Tray - Recycle
Customer reviews
Overall ratings
Average 3.5 out of 5, based on 13 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.