Morrisons Large Turkey Breast Joint With Butter Star & Roast Turkey Stock
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LIFE 1d+1 day typical product life including delivery day
1.4kg £15.71 per kilo
£22.00
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Available From 19th DecemberAvailable For Deliveries From 19th December
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Product Information
Morrisons Large Turkey Breast Joint With Butter Star & Roast Turkey Stock
Storage And Usage
Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown. Packaged in a protective atmosphere. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
For allergens, see ingredients in bold.
Cooking Guidelines
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. Ensure product is thoroughly cooked, juices run clear and that no pink colour remains.
Pre-heat your oven as 200ºC/ Fan 180ºC/ Gas Mark 6. Remove from the fridge for 20 minutes before cooking. Remove film wrap, leave the turkey in the foil tray, pour over the stock baste and cover with foil. Place on a baking tray in the centre of the oven. Cook for 1 hour 30 minutes. Remove foil. Return to the oven and cook for a further 20 minutes. Baste occasionally. Cover with foil and allow to rest for 15–30 minutes before carving.
Pre-heat your oven as 200ºC/ Fan 180ºC/ Gas Mark 6. Remove from the fridge for 20 minutes before cooking. Remove film wrap, leave the turkey in the foil tray, pour over the stock baste and cover with foil. Place on a baking tray in the centre of the oven. Cook for 1 hour 30 minutes. Remove foil. Return to the oven and cook for a further 20 minutes. Baste occasionally. Cover with foil and allow to rest for 15–30 minutes before carving.
Ingredients
Turkey breast (83%), Chicken stock (water, chicken carcass, yeast extract, salt, onion purée, maize starch, parsley, sage), Water, Butter (milk), Butter oil (milk), Potato starch, Turkey extract, Salt, Milk protein, Black pepper, Antioxidant (sodium ascorbate), Turkey skin, Mushroom, Seaweed, Star anise.
Further Description
Boneless, skin-on turkey breast joint with added water, with a chicken stock sachet, topped with a butter pellet and cracked black pepper sprinkle.
Preparation And Usage
Safety:
• Keep raw meat and poultry separate from cooked foods.
• Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use.
• Wash hands after handling raw meat and poultry.
• Unwrap and dispose of packaging carefully.
• Keep raw meat and poultry separate from cooked foods.
• Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use.
• Wash hands after handling raw meat and poultry.
• Unwrap and dispose of packaging carefully.
Nutritional Data (Adults need around 2000 kcals a day)
Typical values Per 100g
Energy 730kJ/174kcal
Fat 9g
of which saturates 2.1g
Carbohydrate 0.3g
of which sugars 0.2g
Fibre 0.1g
Protein 22.9g
Salt 0.47g
Energy 730kJ/174kcal
Fat 9g
of which saturates 2.1g
Carbohydrate 0.3g
of which sugars 0.2g
Fibre 0.1g
Protein 22.9g
Salt 0.47g
Customer reviews
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