Typical Values | Analytical constituents |
---|---|
Crude protein | 8% |
Crude fat | 2% |
Crude fibre | 2% |
Crude ash | 2% |
Moisture | 24.0% |
Additives | |
Technological additives: | Preservatives |
Sensory additives: | Flavourings |
Nutritional additives/kg: | |
Vitamin D (cholecalciferol): | 300 IU |
Vitamin E (dl-alpha-tocopheryl-acetate): | 20 mg |
Biotin: | 160 μg |