Morrisons Katsu Chicken Breast Fillets
LIFE 2d+2 days typical product life including delivery day
360g £13.89 per kilo
£5.00
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Product Information
Morrisons
Brand
Morrisons
Return To Address
Wm Morrison Supermarkets Limited,
BD3 7DL.
IE: Morrisons,
D02 T292.
Tel UK: 0345 611 6111
BD3 7DL.
IE: Morrisons,
D02 T292.
Tel UK: 0345 611 6111
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Milk, Contains Wheat
Cooking Guidelines
Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking. Ensure product is thoroughly cooked, juices run clear and that no pink colour remains.
200°C, Fan 180°C, Gas 6, 30 min
Pre-heat your oven as shown. Remove sleeve, film lid and set aside the sauce sachet. Evenly space the fillets in the foil tray and place on baking tray in the centre of the oven. Cook for 30 minutes. Remove from oven. Empty the sauce sachet into a microwave dish, reheat in microwave for 40 seconds until piping hot, carefully spread the sauce over the chicken. Care should be taken as sauce will be very hot.
200°C, Fan 180°C, Gas 6, 30 min
Pre-heat your oven as shown. Remove sleeve, film lid and set aside the sauce sachet. Evenly space the fillets in the foil tray and place on baking tray in the centre of the oven. Cook for 30 minutes. Remove from oven. Empty the sauce sachet into a microwave dish, reheat in microwave for 40 seconds until piping hot, carefully spread the sauce over the chicken. Care should be taken as sauce will be very hot.
Ingredients
Chicken Breast Fillet (67%), Katsu Sauce Sachet (Coconut Milk (Coconut, Water), Onion, Water, Vegetable Stock (Concentrated Carrot Juice, Onion Concentrate, Salt, Water, Leek Powder, White Pepper), Honey, Concentrated Lemon Juice, Maize Starch, Sunflower Oil, Yeast Extract, Concentrated Carrot Juice, Ginger Purée, Spices, Garlic Purée, Caramelised Sugar Syrup, Chilli, Salt, Sugar, Garlic Powder, Oregano, Garlic), Wheat Flour, Water, Coconut, Spices, Salted Butter (Butter (Milk), Salt), Brown Sugar, Rapeseed Oil, Dehydrated Onion, Salt, Cornflour, Yeast, Cilantro, Garlic Powder, Sugar, Bay, Concentrated Lemon Juice, Stabiliser (Xanthan Gum), Flavouring
Features
With a Katsu Style Curry Sauce, Ready in 30 Minutes
Package Type
Sleeve
Manufacturer
Wm Morrison Supermarkets Limited,
BD3 7DL.
IE: Morrisons,
D02 T292.
BD3 7DL.
IE: Morrisons,
D02 T292.
Storage
Keep refrigerated below 4°C. Use within 24 hours of opening. Do not exceed the date shown.
Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day.
Once thawed, do not refreeze.
Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day.
Once thawed, do not refreeze.
Other Information
Full Product Name:
British chicken, butter basted breast fillets coated in a katsu style crumb with a sachet of katsu style curry sauce.
Storage:
Keep refrigerated below 4°C. Use within 24 hours of opening. Do not exceed the date shown.
Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day.
Once thawed, do not refreeze.
Safety Warning:
Warning
Although every care has been taken to remove bones, some may remain. Upon opening a faint smell is released from the pack. This is normal and will disappear when the meat is exposed to the air.
Usage:
2 Servings
Additional Information:
Packaged in a protective atmosphere.
Red Tractor - Certified Chicken
British chicken, butter basted breast fillets coated in a katsu style crumb with a sachet of katsu style curry sauce.
Storage:
Keep refrigerated below 4°C. Use within 24 hours of opening. Do not exceed the date shown.
Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day.
Once thawed, do not refreeze.
Safety Warning:
Warning
Although every care has been taken to remove bones, some may remain. Upon opening a faint smell is released from the pack. This is normal and will disappear when the meat is exposed to the air.
Usage:
2 Servings
Additional Information:
Packaged in a protective atmosphere.
Red Tractor - Certified Chicken
Preparation And Usage
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. If product is frozen, defrost thoroughly and cook as chilled.
Not suitable for microwave cooking. Ensure product is thoroughly cooked, and that the juices run clear.
200°C, Fan 180°C, Gas 6, 30 min
Pre-heat your oven as shown. Remove sleeve, film lid and set aside the sauce sachet. Evenly space the fillets in the foil tray and place on baking tray in the centre of the oven. Cook for 30 minutes. Remove from oven. Empty the sauce sachet into a microwave dish, reheat in microwave for 40 seconds until piping hot, carefully spread the sauce over the chicken. Care should be taken as sauce will be very hot.
Safety
Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry and sauce sachet. Unwrap and dispose of packaging carefully.
Not suitable for microwave cooking. Ensure product is thoroughly cooked, and that the juices run clear.
200°C, Fan 180°C, Gas 6, 30 min
Pre-heat your oven as shown. Remove sleeve, film lid and set aside the sauce sachet. Evenly space the fillets in the foil tray and place on baking tray in the centre of the oven. Cook for 30 minutes. Remove from oven. Empty the sauce sachet into a microwave dish, reheat in microwave for 40 seconds until piping hot, carefully spread the sauce over the chicken. Care should be taken as sauce will be very hot.
Safety
Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry and sauce sachet. Unwrap and dispose of packaging carefully.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | (as consumed) per 100g | (as consumed) per 1/2 pack (145g) | %RI | your RI* |
---|---|---|---|---|
Energy | 626kJ/149kcal | 908kJ/215kcal | 11% | 8400kJ/2000kcal |
Fat | 4g | 5.8g | 8% | 70g |
of which saturates | 1.8g | 2.6g | 13% | 20g |
Carbohydrate | 6.3g | 9.1g | ||
of which sugars | 1.7g | 2.5g | 3% | 90g |
Fibre | 0.5g | 0.7g | ||
Protein | 21.6g | 31.3g | ||
Salt | 0.58g | 0.84g | 14% | 6g |
*Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
Contains 2 portions |
Recycling Information
Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle
Customer reviews
Overall ratings
Average 3.0 out of 5, based on 2 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.