Morrisons Instant Potato & Onion Mash (80g) 80g

Store in a cool dry place.

How to cook Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. 1. Empty contents of the sachet into a medium sized bowl. 2. Add 350ml of boiling water and an optional 15g (1/2 oz) of butter. 3. Mix well with a fork. 4. Serve and enjoy.

Shepherd's Pie You will need the following: 1 sachet of Instant Toasted Onion Mash 15ml (1 tbsp) vegetable oil 1 medium onion, finely chopped 1 carrot, finely diced 450g (1lb) minced lamb or beef 425ml (3/4 pint) beef stock 15ml (1 tbsp) Worcestershire sauce pinch mixed herbs Method Pre-heat the oven to 200°C/400°F/Gas 6. Make the potato and onion mash as per instructions. Heat the oil in a frying pan. Fry the onion and carrot over a medium heat for 5 minutes until soft. Add mince and fry for 5 minutes until brown. Drain off excess fat. Add beef stock, Worcestershire sauce and mixed herbs. Bring to the boil and simmer for 20 minutes uncovered. Transfer to an ovenproof casserole dish. Spoon over the mash and spread. Bake in pre-heated oven for 30 minutes or until potato is golden. Serves 3-4.

Sachet - Mixed Material - Not Currently Recycled

A 1/2 pack (215g) (prepared without butter) provides... Calories 180 9%, Sugar 3g 3.3%, Fat 3.2g 4.6%, Saturates 1.7g 8.5%, Salt 0.5g 8.3% of your guideline daily amount