Morrisons The Best Goose Fat Roast Potatoes
(3)Rating, 4.0 out of 5 from 3 reviews.
LIFE 1d+1 day typical product life including delivery day
800g £5.00 per kilo
£4.00
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Available From 20th DecemberAvailable From 20th December
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Product Information
Morrisons Goose Fat Roast Potatoes
Brand Marketing
Expertly crafted using the very best ingredients and authentic recipes, our premium festive collection is designed for those occasions when only The Best will do.
Brand
Morrisons
Return To Address
We're here to help...
UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage And Usage
Keep Refrigerated
Cooking Guidelines
Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.
220ºC, Fan 200ºC, Gas 7, 35-40 min
Pre-heat your oven as shown. Remove sleeve and film. Remove sachet of potato flake and place to one side. Place product in centre of oven. Cook for 5 minutes. Tumble potatoes in the melted goose fat. Open potato flake sachet and sprinkle evenly over the potatoes. Mix well until the potatoes are coated with the flake. Return to oven.
Cook for 35 - 40 minutes until potatoes are crispy and golden brown in colour.
For best results baste and turn potatoes over midway through cook time. To serve - Remove from the tray into serving dish and sprinkle over excess crispy flake pieces.
220ºC, Fan 200ºC, Gas 7, 35-40 min
Pre-heat your oven as shown. Remove sleeve and film. Remove sachet of potato flake and place to one side. Place product in centre of oven. Cook for 5 minutes. Tumble potatoes in the melted goose fat. Open potato flake sachet and sprinkle evenly over the potatoes. Mix well until the potatoes are coated with the flake. Return to oven.
Cook for 35 - 40 minutes until potatoes are crispy and golden brown in colour.
For best results baste and turn potatoes over midway through cook time. To serve - Remove from the tray into serving dish and sprinkle over excess crispy flake pieces.
Ingredients
Potato (Potato, Sunflower Oil), Goose Fat (5%), Potato Flake, Salt
Features
With Potato Flake Sprinkle, Cooks in 35-40 Minutes, British Maris Piper Potatoes
Package Type
Sleeve
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Keep refrigerated.
For use by see front of pack
For use by see front of pack
Other Information
Full Product Name:
Crispy roast potatoes with goose fat and sachet of potato flake.
Storage:
Keep refrigerated.
For use by see front of pack
Usage:
4 Servings
Crispy roast potatoes with goose fat and sachet of potato flake.
Storage:
Keep refrigerated.
For use by see front of pack
Usage:
4 Servings
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | (as consumed) per 100g | (as consumed) per 1/4 pack (176g) | %RI | your RI* |
|---|---|---|---|---|
| Energy | 632kJ/151kcal | 1112kJ/265kcal | 13% | 8400kJ/2000kcal |
| Fat | 6.1g | 10.7g | 15% | 70g |
| of which saturates | 1.4g | 2.4g | 12% | 20g |
| Carbohydrate | 20.7g | 36.4g | ||
| of which sugars | 1.8g | 3.2g | 4% | 90g |
| Fibre | 2.7g | 4.8g | ||
| Protein | 2g | 3.5g | ||
| Salt | 0.19g | 0.33g | 6% | 6g |
| *Reference intake of an average adult (8400KJ/2000kcal) (RI) | ||||
| Contains 4 portions |
Recycling Information
Film - Do Not Recycle; Sleeve - Recycle
Customer reviews
Overall ratings
Average 4.0 out of 5, based on 3 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.