Morrisons Gammon Joint With A Honey Glaze

Morrisons Gammon Joint With A Honey Glaze

Keep refrigerated. Do not exceed the date shown. Suitable for home freezing.

Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze

Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.

Pre-heat your oven as 190ºC/ Fan 170ºC/ Gas Mark 5. Remove all packaging. Place gammon joint on to a foil lined baking tray and gently cover the gammon with another piece of foil to create a parcel. Cook for 1 hour. Remove from the oven & remove the foil, discard juices and top with honey glaze and return to the oven for a further 30 minutes. Rest for 10 minutes before carving. Carve and drizzle remaining juices over the meat and serve.

British bred cured pork topside (89%) (pork (88%), water, salt, preservatives (potassium nitrate, sodium nitrite)), Honey glaze sachet (11%) (honey, brown sugar, bakers honey, water, spirit vinegar, maize starch).

Gammon joint with added water and a sachet of honey glaze.

• Wash hands after handling raw meat and poultry.
• Keep raw meat and poultry separate from cooked foods.
• Use separate kitchen utensils and surfaces for raw meat and poultry or washthoroughly after use.

Typical Values Per 100g
Energy 566kJ/133kcal
Fat 1g
of which saturates 0.3g
Carbohydrate 2.2g
of which sugars 2.2g
Fibre 0.6g
Protein 28.5g
Salt 1.82g