- Frozen
- Fish & Seafood
- Fish Pies & Meals
- Morrisons Fish Pie Mix
Morrisons Fish Pie Mix 360g
£3.25
£5£9.03 per kg
Product information
Basa, Smoked Basa, Pink Salmon and King Prawns, Cooks from frozen, Naturally High in Protein, No artificial colours or flavours
Frozen
Storage
Keep frozen.
Food freezer **** * Until best before end date
Frozen food compartment *** * Until best before end date
Frozen food compartment ** One month
Frozen food compartment * One week
Ice making compartment Three days
Refrigerator 24 hours
* Should be -18°C or colder
Once thawed, do not refreeze
Food freezer **** * Until best before end date
Frozen food compartment *** * Until best before end date
Frozen food compartment ** One month
Frozen food compartment * One week
Ice making compartment Three days
Refrigerator 24 hours
* Should be -18°C or colder
Once thawed, do not refreeze
Package Type
Pouch
Recycling Information
Pack - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name:
Skinless and boneless basa (Pangasius hypophthalmus), skinless and boneless smoked coloured basa (Pangasius hypophthalmus), pink salmon (Oncorhynchus gorbuscha) and raw king prawns (Litopenaeus vannamei) in a protective ice glaze.
Storage:
Keep frozen.
Food freezer **** * Until best before end date
Frozen food compartment *** * Until best before end date
Frozen food compartment ** One month
Frozen food compartment * One week
Ice making compartment Three days
Refrigerator 24 hours
* Should be -18°C or colder
Once thawed, do not refreeze
Safety Warning:
Warning
Although every care has been taken to remove all bones and shell, some may remain.
Skinless and boneless basa (Pangasius hypophthalmus), skinless and boneless smoked coloured basa (Pangasius hypophthalmus), pink salmon (Oncorhynchus gorbuscha) and raw king prawns (Litopenaeus vannamei) in a protective ice glaze.
Storage:
Keep frozen.
Food freezer **** * Until best before end date
Frozen food compartment *** * Until best before end date
Frozen food compartment ** One month
Frozen food compartment * One week
Ice making compartment Three days
Refrigerator 24 hours
* Should be -18°C or colder
Once thawed, do not refreeze
Safety Warning:
Warning
Although every care has been taken to remove all bones and shell, some may remain.
Brand
Morrisons
Manufacturer
Produced for:
Wm Morrison Supermarkets Limited,
BD3 7DL.
Morrisons,
D02 T292.
Wm Morrison Supermarkets Limited,
BD3 7DL.
Morrisons,
D02 T292.
Return To Address
Wm Morrison Supermarkets Limited,
BD3 7DL.
Morrisons,
D02 T292.
Tel UK: 0345 611 6111
BD3 7DL.
Morrisons,
D02 T292.
Tel UK: 0345 611 6111
| Typical Values | (as consumed) per 100g | %RI | your RI* |
|---|---|---|---|
| Energy | 431kJ/102kcal | 5% | 8400kJ/2000kcal |
| Fat | 1.1g | 2% | 70g |
| of which saturates | 0.5g | 3% | 20g |
| Carbohydrate | 0.1g | ||
| of which sugars | 0.1g | <1% | 90g |
| Fibre | 0.5g | ||
| Protein | 22.6g | ||
| Salt | 0.38g | 6% | 6g |
| *Reference Intake of an average adult (8400kJ/2000kcal) (RI) |
Ingredients
Basa (Fish) (44%), Smoked Coloured Basa (22%) (Basa (Fish), Salt, Water, Colours (Curcumin, Annatto Norbixin)), Pink Salmon (Fish) (22%), King Prawn (11%) (King Prawn (Crustaceans), Salt)
Dietary Information
Contains Crustaceans, Contains Fish
Cooking Guidelines
Cooking Instructions - General. For best results poach from frozen
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. Cooking times may vary depending on size and thickness of the portions.
Warning
When removing from foil after cooking, do so with caution as hot steam may escape.; Oven cook - From Frozen. 200°C, Fan 180°C, Gas 6, 28-30 min
Pre-heat your oven as shown. Remove all packaging. Evenly place the fish pieces onto a piece of lightly oiled foil and wrap into a parcel. Place on a baking tray in the centre of the oven. Season as required and serve.; Poach - From Frozen. 1-2 min
Pour half a litre of cold water into a saucepan and on a high heat bring to the boil. Remove all packaging and place fish into the water, leaving on a high heat. Once brought back to the boil, reduce the heat to allow a gentle simmer and cook for the time stated. Stir gently occasionally to ensure all fish is submerged. Remove fish with a slotted spoon, season as required and serve.
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. Cooking times may vary depending on size and thickness of the portions.
Warning
When removing from foil after cooking, do so with caution as hot steam may escape.; Oven cook - From Frozen. 200°C, Fan 180°C, Gas 6, 28-30 min
Pre-heat your oven as shown. Remove all packaging. Evenly place the fish pieces onto a piece of lightly oiled foil and wrap into a parcel. Place on a baking tray in the centre of the oven. Season as required and serve.; Poach - From Frozen. 1-2 min
Pour half a litre of cold water into a saucepan and on a high heat bring to the boil. Remove all packaging and place fish into the water, leaving on a high heat. Once brought back to the boil, reduce the heat to allow a gentle simmer and cook for the time stated. Stir gently occasionally to ensure all fish is submerged. Remove fish with a slotted spoon, season as required and serve.
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