Morrisons Double Chocolate Cupcake Kit
(9)Rating, 4.6 out of 5 from 9 reviews.
302g £0.63 per 100g
£1.90
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Product attributes
Suitable for vegetarians
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Country Of Origin
United Kingdom
Brand
Morrisons
Return To Address
We're here to help...
Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Recipes
How to make the perfect cupcakes
Cooking appliances vary.
These instructions are given as a guide.
1. Pre-heat your oven to 170°C/ fan 150°C/gas mark 3.
2. Place your cupcake cases into a cupcake tray, ready to fill.
3. Now, empty the cupcake mix into a mixing bowl and add the egg and water.
4. Using an electric mixer, whisk the mixture together until it's combined and smooth. This should take about a minute.
5. Next, spoon the mixture into the cupcake cases, dividing it as equally as you can.
6. Place the tray in the centre of your oven and bake for 12 to 15 minutes, or until your cakes are risen and springy.
7. When they're ready, take your cupcakes out of the oven and leave them to cool on a wire rack.
8. While they're cooling, using an electric mixer, beat 60g of softened unsalted butter with the chocolate flavoured icing mix until it's smooth and creamy.
9. Once the cakes have completely cooled, spread the icing on the top, sprinkle with the chocolate curls and serve. Then just try not to eat them all at once!
Top tip
Not sure if your cupcakes are cooked? Lightly press on the top of one - if it springs back into shape, it's ready. If not, give them a little bit longer.
What you get:
A sachet of chocolate cupcake mix
Cupcake cases
A sachet of chocolate flavoured icing mix
A sachet of dark and white chocolate curls
You will need:
1 Medium egg
60ml Cold water
60g Softened unsalted butter
Cooking appliances vary.
These instructions are given as a guide.
1. Pre-heat your oven to 170°C/ fan 150°C/gas mark 3.
2. Place your cupcake cases into a cupcake tray, ready to fill.
3. Now, empty the cupcake mix into a mixing bowl and add the egg and water.
4. Using an electric mixer, whisk the mixture together until it's combined and smooth. This should take about a minute.
5. Next, spoon the mixture into the cupcake cases, dividing it as equally as you can.
6. Place the tray in the centre of your oven and bake for 12 to 15 minutes, or until your cakes are risen and springy.
7. When they're ready, take your cupcakes out of the oven and leave them to cool on a wire rack.
8. While they're cooling, using an electric mixer, beat 60g of softened unsalted butter with the chocolate flavoured icing mix until it's smooth and creamy.
9. Once the cakes have completely cooled, spread the icing on the top, sprinkle with the chocolate curls and serve. Then just try not to eat them all at once!
Top tip
Not sure if your cupcakes are cooked? Lightly press on the top of one - if it springs back into shape, it's ready. If not, give them a little bit longer.
What you get:
A sachet of chocolate cupcake mix
Cupcake cases
A sachet of chocolate flavoured icing mix
A sachet of dark and white chocolate curls
You will need:
1 Medium egg
60ml Cold water
60g Softened unsalted butter
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
May Contain Eggs, Contains Milk, Contains Soya, Contains Wheat
Ingredients
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Fat Reduced Cocoa Powder (8%), Dark and White Chocolate Curls (4%) (Sugar, Cocoa Mass, Cocoa Butter, Dried Whole Milk, Emulsifier (Soya Lecithins), Flavouring), Raising Agents (Potassium Carbonate, Calcium Phosphates), Flavouring
Features
A Tasty Treat, Just add 1 Egg, Water & Butter, No artificial colours or flavours, Suitable for vegetarians
Package Type
Box
Lifestyle
Suitable for Vegetarians
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Store in a cool, dry place.
For best before end see base of pack
For best before end see base of pack
Other Information
Full Product Name:
Chocolate cupcake mix with a chocolate flavoured icing mix and dark and white chocolate curls.
Storage:
Store in a cool, dry place.
For best before end see base of pack
Safety Warning:
Warning
Do not eat raw flour, dough or batter. Bake fully before eating.
Usage:
6 Servings
Chocolate cupcake mix with a chocolate flavoured icing mix and dark and white chocolate curls.
Storage:
Store in a cool, dry place.
For best before end see base of pack
Safety Warning:
Warning
Do not eat raw flour, dough or batter. Bake fully before eating.
Usage:
6 Servings
Preparation And Usage
Just Add:
1 medium egg
60ml of cold water
60g of butter
Willpower (so you don't eat them all at once!)
What you get:
A sachet of cupcake mix
Cupcake cases
A sachet of chocolate flavoured icing mix
A sachet of dark chocolate curls
What you'll need:
1 medium egg
60ml of cold water
60g of softened butter
A whisk (electric is best but a hand whisk will do)
A mixing bowl
A cupcake tray
A wire cooling rack
How to Make the Perfect Cupcakes
Cooking appliances vary. These instructions are given as a guide.
1. Set your oven to 170°C/325°F/Gas Mark 3 and leave it to warm up.
2. Place your cupcake cases into a cupcake tray, ready to fill.
3. Now, empty the cupcake mix into a mixing bowl and add the egg and water.
4. Whisk the mixture together until it's combined and smooth. This should take about a minute.
5. Next, spoon the mixture into the cupcake cases, dividing it as equally as you can.
6. Place the tray in the centre of your oven and bake for 12 to 15 minutes, or until your cakes are risen and springy.
7. When they're ready, take your cupcakes out of the oven and leave them to cool on a wire rack.
8. While they're cooling, beat 60g of softened butter with the chocolate flavoured icing mix until it's smooth and creamy.
9. Once the cakes have completely cooled, spread the chocolate icing on the top, sprinkle with the chocolate curls and serve. Then just try not to eat them all at once!
Top Tip:
Not sure if your cupcakes are cooked? Lightly press on the top of one - if it springs back into shape, it's ready. If not, give them a little bit longer.
1 medium egg
60ml of cold water
60g of butter
Willpower (so you don't eat them all at once!)
What you get:
A sachet of cupcake mix
Cupcake cases
A sachet of chocolate flavoured icing mix
A sachet of dark chocolate curls
What you'll need:
1 medium egg
60ml of cold water
60g of softened butter
A whisk (electric is best but a hand whisk will do)
A mixing bowl
A cupcake tray
A wire cooling rack
How to Make the Perfect Cupcakes
Cooking appliances vary. These instructions are given as a guide.
1. Set your oven to 170°C/325°F/Gas Mark 3 and leave it to warm up.
2. Place your cupcake cases into a cupcake tray, ready to fill.
3. Now, empty the cupcake mix into a mixing bowl and add the egg and water.
4. Whisk the mixture together until it's combined and smooth. This should take about a minute.
5. Next, spoon the mixture into the cupcake cases, dividing it as equally as you can.
6. Place the tray in the centre of your oven and bake for 12 to 15 minutes, or until your cakes are risen and springy.
7. When they're ready, take your cupcakes out of the oven and leave them to cool on a wire rack.
8. While they're cooling, beat 60g of softened butter with the chocolate flavoured icing mix until it's smooth and creamy.
9. Once the cakes have completely cooled, spread the chocolate icing on the top, sprinkle with the chocolate curls and serve. Then just try not to eat them all at once!
Top Tip:
Not sure if your cupcakes are cooked? Lightly press on the top of one - if it springs back into shape, it's ready. If not, give them a little bit longer.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | (as prepared unsing unsalted butter) per 100g | (as prepared using unsalted butter) per cupcake (71g) | per cupcake (71g) %RI | your RI* |
|---|---|---|---|---|
| Energy | 1655kJ/395kcal | 1175kJ/281kcal | 14% | 8400kJ/2000kcal |
| Fat | 18.8g | 13.4g | 19% | 70g |
| of which saturates | 11.5g | 8.2g | 41% | 20g |
| Carbohydrate | 50.7g | 36g | ||
| of which sugars | 39.3g | 27.9g | 31% | 90g |
| Fibre | 2.4g | 1.7g | ||
| Protein | 4.6g | 3.2g | ||
| Salt | 0.08g | 0.06g | 1% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
| Contains 6 portions |
Recycling Information
Box - Recycle; Sachet - Recycle with bags at large supermarket - Don't recycle at home
Customer reviews
Overall ratings
Average 4.6 out of 5, based on 9 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.