Morrisons Christmas Caramel Profiterole Gateau Large

Morrisons Christmas Caramel Profiterole Gateau Large

For allergens, see ingredients in bold.

Sugar, Cream (milk), Water, Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Condensed skimmed milk, Whipping cream (milk), Glucose syrup, Rapeseed oil, Palm oil, Inverted refiners syrup, Modified maize starch, Egg, Dark brown soft sugar, Oligofructose, Humectants (Glycerol, Glycerine), Wheat flour, Dried egg, Raising Agents (Diphosphates, Potassium carbonate, Glucono-delta-lactone), Dried skimmed milk, Emulsifiers (Mono- and diglycerides of fatty acids, Lactic acid esters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids, Soya lecithins, Glyceryl monostearate, Sunflower lecithins), Colours (Plain caramel, Iron oxides and hydroxides), Flavouring, Milk protein, Dried egg white, Caramelised sugar syrup, Salt, Cocoa butter, Cocoa mass, Soya flour, Gelling Agent (Pectins), Dried whole milk, Rice flour, Preservative (Potassium sorbate), Stabilisers (Guar gum, Xanthan gum, Acacia gum), Milk, Shea oil, Cocoa powder, Butter (milk), Lactose (milk), Whey powder (milk), Coconut oil, Processing Aids (Potato starch, Water, Ethanol, Maltodextrin, Coconut oil, Invert sugar syrup, Rapeseed oil, Phosphoric acid, Sorbic acid, Citric acid), Anhydrous milk fat, Dextrose, Thickener (Sodium carboxymethylcellulose), Glazing Agents (Shellac, Acacia gum), Potassium aluminium silicate, Sucrose, Tapioca starch, Safflower concentrate

Sponge with a caramel, profiterole and whipped cream filling, topped with caramelised biscuit flavour piping and assorted sugar decorations.

Typical Values Per 100g
Energy 1477kJ/ 353kcal
Fat 17g
Saturates 8.3g
Carbohydrates 45g
Sugars 29g
Fibre 1.5g
Protein 3.7g
Salt 0.38g