Suitable for vegetarians
Typical Values | per 100g | per 25g portion | % RI | your Ri* |
---|---|---|---|---|
Energy | 2535kJ | 634kJ | 8400kJ | |
613kcal | 153kcal | 8% | 2000kcal | |
Fat | 52.5g | 13.1g | 19% | 70g |
of which saturates | 4g | 1g | 5% | 20g |
Carbohydrate | 8.8g | 2.2g | ||
of which sugars | 4.6g | 1.2g | 1% | 90g |
Fibre | 9.9g | 2.5g | ||
Protein | 21.4g | 5.4g | ||
Salt | 0.05g | 0.01g | <1% | 6g |
Vitamin E | 23.8mg (198% RI) | 5.9mg (49% RI) | ||
*Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
Contains 5 portions |